Source: Vegetarian Times (slightly modified by Aimee)
Makes 6-8 servings
1 cup olive oil (divided)
1 cup chopped onion
2 cloves garlic, chopped
2 cans (15 oz each) diced tomatoes
1 TB sugar
3 tsp basil, divided
12-16 oz. whole wheat penne
2 cans cannellini beans (15 oz. each), drained
1 cup water
1 1/2 tsp garlic salt
1 tsp oregano
1 tsp pepper
1. Heat 1/2 cup oil in skillet; add onion & garlic & saute until soft; stir in tomatoes, 1tsp basil, & sugar; reduce heat to low & simmer 20 minutes
2. Cook penne according to package directions; drain
3. Meanwhile, puree beans, water, & 1/2 cup oil in blender. Combine bean mixture, garlic salt, 2 tsp basil, oregano, & pepper in saucepan over medium heat; cook until heated through, stirring often
4. Toss cooked ziti with tomato mixture & spoon onto plates; ladle bean sauce over ziti mixture
Makes 6-8 servings
1 cup olive oil (divided)
1 cup chopped onion
2 cloves garlic, chopped
2 cans (15 oz each) diced tomatoes
1 TB sugar
3 tsp basil, divided
12-16 oz. whole wheat penne
2 cans cannellini beans (15 oz. each), drained
1 cup water
1 1/2 tsp garlic salt
1 tsp oregano
1 tsp pepper
1. Heat 1/2 cup oil in skillet; add onion & garlic & saute until soft; stir in tomatoes, 1tsp basil, & sugar; reduce heat to low & simmer 20 minutes
2. Cook penne according to package directions; drain
3. Meanwhile, puree beans, water, & 1/2 cup oil in blender. Combine bean mixture, garlic salt, 2 tsp basil, oregano, & pepper in saucepan over medium heat; cook until heated through, stirring often
4. Toss cooked ziti with tomato mixture & spoon onto plates; ladle bean sauce over ziti mixture
This looks great. My grandma makes something similar to this.
ReplyDeleteI like that you have tagged the vegan recipes on your blog. It makes it easy for me to find new recipes to try.
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