tag:blogger.com,1999:blog-36320889157555582842024-02-22T09:11:53.608-07:00Aimee's Vegetarian RecipesVegetarian Family Tested and Approved RecipesShanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.comBlogger760125tag:blogger.com,1999:blog-3632088915755558284.post-28242479563003155052023-12-15T18:52:00.002-07:002024-01-16T08:10:21.800-07:00Shilah's Red Dragon Stir Fry<p><i>Inspired by her favorite bowl at Tokyo Joe's! Stir fry medley picked by Shilah; sauce by Aimee.</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5IpOdrlu6Gc2eQZO6CZdg9vJUkKtNEn2pqozZ2JfRfp6HpFEQujszEL2zPdkwpjcOv-IzKpCn-SqeX8xuSTg-s9Xq1R3NgO3xGg9oC8QDKrcCp7aFhyYMm9BkbUL94Y8NlPfXHCocgVsnLhLvoq8FZYIdWFLLMXXW62DGmDW6-baDSwpRB5ywtIg3p4/s640/thumbnail_image0%20-%202023-12-15T185108.663.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5IpOdrlu6Gc2eQZO6CZdg9vJUkKtNEn2pqozZ2JfRfp6HpFEQujszEL2zPdkwpjcOv-IzKpCn-SqeX8xuSTg-s9Xq1R3NgO3xGg9oC8QDKrcCp7aFhyYMm9BkbUL94Y8NlPfXHCocgVsnLhLvoq8FZYIdWFLLMXXW62DGmDW6-baDSwpRB5ywtIg3p4/s320/thumbnail_image0%20-%202023-12-15T185108.663.jpg" width="241" /></a></div><br /><i><br /></i><p></p><p>16 oz. udon noodles (or 3 packages precooked noodles, 14.2 oz each)</p><p>2 cups broccoli, cut into bite-sized pieces</p><p>1 red bell pepper, diced</p><p>1 cup shredded carrots</p><p>1 cup shelled edamame</p><p>1 bunch green onions, cut into half inch pieces</p><p>8 oz. water chesnuts</p><p>12 oz. baked tofu</p><p>2 TB soy sauce</p><p><br /></p><p>Sauce:</p><p>1/4 cup sesame oil</p><p>1 inch piece of fresh ginger, peeled & cut into pieces</p><p>2 large garlic cloves</p><p>1/2 cup water</p><p>1-2 tsp red chili pepper flakes</p><p>1/4 cup rice wine vinegar</p><p>2 TB honey</p><p>1/4 cup soy sauce </p><p>2 tsp chili garlic paste</p><p>2-3 seeded habanero peppers, halved</p><p>1 TB cornstarch + 2 TB water</p><p><br /></p><p>1. Cook udon noodles according to package directions. </p><p>2. In wok, saute broccoli in a little oil & water until crisp tender. Stir in remaining non-sauce ingredients and heat through.</p><p>3. Place sauce ingredients in food processor (except cornstarch) and puree until smooth. Transfer sauce to small saucepan and stir in cornstarch/water mixture. Heat until slightly thickened.</p><p>4. Place a serving of noodles & stir fry mixture in a bowl and top with sauce. Enjoy!</p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-8592767705795171052023-06-25T15:12:00.001-06:002023-06-25T15:12:04.681-06:00Vegan Cinnamon Bread<p><i>Source: https://makeitdairyfree.com/vegan-cinnamon-quick-bread/#recipe</i> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShiyHRoH1fXMdIlpZuPfCw0HMb92sER12catSEZ-_QKJq8PxG--7m7PlSVcBoD2vcO2hmhJIRtNue0XhV0eZoLPZsGSdgH9k_JtGSlI9lw83WsW5rA6h7ZNsYaRzuQ1k9De_MhUfg-PResCCxcfdjTJXNSN6w1YY5z0eIMm8I3HLH89JFrZM2YS03OdM/s640/image0%20-%202023-06-25T151042.674.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShiyHRoH1fXMdIlpZuPfCw0HMb92sER12catSEZ-_QKJq8PxG--7m7PlSVcBoD2vcO2hmhJIRtNue0XhV0eZoLPZsGSdgH9k_JtGSlI9lw83WsW5rA6h7ZNsYaRzuQ1k9De_MhUfg-PResCCxcfdjTJXNSN6w1YY5z0eIMm8I3HLH89JFrZM2YS03OdM/s320/image0%20-%202023-06-25T151042.674.jpeg" width="240" /></a></div><p><br /></p><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5393-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5393" data-servings="12" data-slot-rendered-recipe="true" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 17.1px; letter-spacing: 0.5px;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: #212121; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 1.2em !important; padding: 0px;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 cup non dairy milk (we like oat)" class="wprm-checkbox" id="wprm-checkbox-0" style="border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #333333; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: 300; letter-spacing: 0.5px; margin: 0px !important; opacity: 0; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-0" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">non dairy milk</span> </li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" ¼ cup unsweetened applesauce" class="wprm-checkbox" id="wprm-checkbox-1" style="border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #333333; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: 300; letter-spacing: 0.5px; margin: 0px !important; opacity: 0; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-1" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">¼</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://amzn.to/3ifqz1k" rel="nofollow" style="box-sizing: border-box; color: black;" target="_blank">unsweetened applesauce</a></span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" ⅓ cup coconut oil, melted (sub for canola or vegan butter)" class="wprm-checkbox" id="wprm-checkbox-2" style="border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #333333; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: 300; letter-spacing: 0.5px; margin: 0px !important; opacity: 0; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-2" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">⅓</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://amzn.to/2TpRhHU" rel="nofollow" style="box-sizing: border-box; color: black;" target="_blank">oil</a></span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;"> </span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 2 cups flour" class="wprm-checkbox" id="wprm-checkbox-3" style="border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #333333; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: 300; letter-spacing: 0.5px; margin: 0px !important; opacity: 0; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-3" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://amzn.to/2RMWgBs" rel="nofollow" style="box-sizing: border-box; color: black;" target="_blank">flour</a></span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 cup brown sugar (cane sugar works)" class="wprm-checkbox" id="wprm-checkbox-4" style="border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #333333; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: 300; letter-spacing: 0.5px; margin: 0px !important; opacity: 0; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-4" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://amzn.to/2t1HBYH" rel="nofollow" style="box-sizing: border-box; color: black;" target="_blank">brown sugar</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(cane sugar works)</span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 tablespoon baking powder" class="wprm-checkbox" id="wprm-checkbox-5" style="border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #333333; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: 300; letter-spacing: 0.5px; margin: 0px !important; opacity: 0; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-5" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://amzn.to/2OP7Yte" rel="nofollow" style="box-sizing: border-box; color: black;" target="_blank">baking powder</a></span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" ½ teaspoon salt" class="wprm-checkbox" id="wprm-checkbox-6" style="border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #333333; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: 300; letter-spacing: 0.5px; margin: 0px !important; opacity: 0; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-6" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://amzn.to/2GlSHzq" rel="nofollow" style="box-sizing: border-box; color: black;" target="_blank">salt</a></span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0.8em !important; padding: 0px;">For the Spice Mix</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" ⅓ cup coconut sugar (can sub for brown or vegan cane sugar)" class="wprm-checkbox" id="wprm-checkbox-7" style="border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #333333; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: 300; letter-spacing: 0.5px; margin: 0px !important; opacity: 0; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-7" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">⅓</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> brown<span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://amzn.to/2zJ6aA5" rel="nofollow" style="box-sizing: border-box; color: black;" target="_blank"> sugar</a></span> </li><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 2 teaspoon ground cinnamon" class="wprm-checkbox" id="wprm-checkbox-8" style="border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #333333; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: 300; letter-spacing: 0.5px; margin: 0px !important; opacity: 0; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-8" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://amzn.to/3vpgh47" rel="nofollow" style="box-sizing: border-box; color: black;" target="_blank">ground cinnamon</a></span></li></ul><div><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="background-color: #fafafa; box-sizing: border-box; clear: none; color: #212121; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 1.2em !important; padding: 0px;">Instructions</h3><div class="wprm-recipe-instruction-group" data-slot-rendered-recipe="true" style="background-color: #fafafa; box-sizing: border-box; font-size: 17.1px;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-5393-step-0-0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Preheat oven to 350 degrees F. </span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5393-step-0-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">In a large bowl combine non dairy milk, applesauce and melted coconut oil.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5393-step-0-2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Add to the bowl flour, baking powder, salt and brown sugar and mix everything together with a spatula.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5393-step-0-3" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">In a small bowl combine coconut sugar and cinnamon creating the spice mixture.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5393-step-0-4" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Grease a loaf pan.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5393-step-0-5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Layer loaf pan by pouring half the batter into loaf pan, then half the spice. Then, remaining batter and the rest of the spice. </span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5393-step-0-6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Take a knife put it into the batter until touching the bottom of the pan. Zigzag it through the batter from left to right to create a marble like effect with the spice.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5393-step-0-7" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Bake the loaf for 45-55 mins or until a toothpick inserted in the center comes out clean. </span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5393-step-0-8" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Let cool, then cut and serve. It's even better the next morning. </span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5393-step-0-9" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Warm up as needed.</span></div></li></ul></div></div></div></div><div class="wprm-recipe-instructions-container wprm-recipe-5393-instructions-container wprm-block-text-normal" data-recipe-ads-inserted="true" data-recipe="5393" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 17.1px; letter-spacing: 0.5px;"></div>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-52537659823503821842023-06-25T14:59:00.000-06:002023-06-25T14:59:13.965-06:00Spicy Black Bean Soup<p><i>Source: https://cookieandkate.com/spicy-vegan-black-bean-soup/</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7kl4eEwKKD-sF2CjEuK5zVowoj-pYR1hdZrsmy_FpJwzLbat0RHoXEMCcC250wBx4g-3empAgtfU44FnUXAXjtN8e-dMDN823Miu5H-pPUOPixO6ZXa8W9gvjnfLFUzMYTcgrOhQhA-t0-2AbftQ3dlqLKRJdVIfLD_KV0EtOyHGcHYF7nFWk5xUkgQ/s640/image1%20(35).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7kl4eEwKKD-sF2CjEuK5zVowoj-pYR1hdZrsmy_FpJwzLbat0RHoXEMCcC250wBx4g-3empAgtfU44FnUXAXjtN8e-dMDN823Miu5H-pPUOPixO6ZXa8W9gvjnfLFUzMYTcgrOhQhA-t0-2AbftQ3dlqLKRJdVIfLD_KV0EtOyHGcHYF7nFWk5xUkgQ/s320/image1%20(35).jpeg" width="240" /></a></div><i><br /></i><p></p><h3 style="background-color: white; box-sizing: border-box; color: #222222; font-family: "Playfair Display", Georgia, serif; font-size: 20px; letter-spacing: 0.5px; line-height: 1.2; margin: 2px 0px 18px; padding: 20px 0px 0px; text-transform: uppercase;">INGREDIENTS</h3><ul style="background-color: white; box-sizing: border-box; font-family: Georgia, serif; font-size: 17px; margin: 0px 0px 26px 40px; padding: 0px;"><div class="adthrive-ad adthrive-recipe adthrive-recipe-1 adthrive-ad-cls" data-google-query-id="CIiO4LSk3_8CFSI9AQodcDgNHQ" id="AdThrive_Recipe_1_desktop" style="align-items: center; box-sizing: border-box; clear: right; display: flex; flex-wrap: wrap; float: right; justify-content: center; line-height: 0; margin-bottom: 10px; margin-left: 10px; margin-top: 10px; max-width: 320px; min-height: 250px; min-width: 300px; overflow-x: visible; text-align: center;"><div id="google_ads_iframe_/18190176,83852415/AdThrive_Recipe_1/53237591208f222c05b9a652_0__container__" style="border: 0pt none; box-sizing: border-box; flex-basis: 100%;"><iframe aria-label="Advertisement" data-google-container-id="1" data-load-complete="true" frameborder="0" height="1" id="google_ads_iframe_/18190176,83852415/AdThrive_Recipe_1/53237591208f222c05b9a652_0" marginheight="0" marginwidth="0" name="google_ads_iframe_/18190176,83852415/AdThrive_Recipe_1/53237591208f222c05b9a652_0" role="region" scrolling="no" style="border-style: initial; border-width: 0px; box-sizing: border-box; height: 250px; max-width: 100%; vertical-align: bottom; width: 300px;" tabindex="0" title="3rd party ad content" width="1"></iframe></div></div><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="2" data-unit="tablespoon" style="box-sizing: border-box;">2 tablespoons</span> extra-virgin olive oil</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="2" style="box-sizing: border-box;">2</span> medium yellow onions, chopped</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="3" style="box-sizing: border-box;">3</span> celery ribs, finely chopped</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="1" style="box-sizing: border-box;">1</span> large carrot, peeled and sliced into thin rounds</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="6" style="box-sizing: border-box;">6</span> garlic cloves, pressed or minced</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="4.5" data-unit="teaspoon" style="box-sizing: border-box;">4 ½ teaspoons</span> ground cumin</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box;">½ teaspoon</span> red pepper flakes (use <span data-amount="0.25" data-unit="teaspoon" style="box-sizing: border-box;">¼ teaspoon</span> if you’re sensitive to spice)</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="4" style="box-sizing: border-box;">4</span> cans (15 ounces each) black beans, rinsed and drained</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="4" data-unit="cup" style="box-sizing: border-box;">4 cups</span> (<span data-amount="32" data-unit="ounce" style="box-sizing: border-box;">32 ounces</span>) low-sodium vegetable broth</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="0.25" data-unit="cup" style="box-sizing: border-box;">¼ cup</span> chopped fresh cilantro (optional)</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;"><span data-amount="1" style="box-sizing: border-box;">1</span> to <span data-amount="2" style="box-sizing: border-box;">2</span> teaspoons sherry vinegar, to taste, or <span data-amount="2" data-unit="tablespoon" style="box-sizing: border-box;">2 tablespoons</span> fresh lime juice</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;">Sea salt and freshly ground black pepper, to taste</li><li style="box-sizing: border-box; list-style-type: disc; padding-bottom: 6px;">Optional garnishes: diced avocado, extra cilantro</li></ul><div><h3 style="background-color: white; box-sizing: border-box; color: #222222; font-family: "Playfair Display", Georgia, serif !important; font-size: 20px; letter-spacing: 0.5px; line-height: 1.2; margin: 2px 0px 18px; padding: 20px 0px 0px; text-transform: uppercase;">INSTRUCTIONS</h3><ol style="background-color: white; box-sizing: border-box; font-family: Georgia, serif; font-size: 17px; margin: 0px 0px 26px 40px; padding: 0px;"><li id="instruction-step-1" style="box-sizing: border-box; list-style-type: decimal; padding-bottom: 12px;">Heat the olive oil in a <a href="http://amzn.to/1IpGh0G" rel="nofollow noopener" style="background-color: inherit; border-bottom-style: none; box-sizing: border-box; color: #0067b5; transition: all 0.1s ease-in-out 0s;" target="_blank">large Dutch oven</a> or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 minutes.</li><li id="instruction-step-2" style="box-sizing: border-box; list-style-type: decimal; padding-bottom: 12px;">Stir in the garlic, cumin and red pepper flakes and cook until fragrant, about 30 seconds. Pour in the beans and broth and bring to a simmer over medium-high heat. Cook, reducing heat as necessary to maintain a gentle simmer, until the broth is flavorful and the beans are very tender, about 30 minutes.</li><li id="instruction-step-3" style="box-sizing: border-box; list-style-type: decimal; padding-bottom: 12px;">Transfer about 4 cups of the soup to a stand blender, securely fasten the lid, and blend until smooth (never fill your blender past the maximum fill line, and beware the steam that escapes from the top of the blender, it’s very hot). Or, use an immersion blender to blend a portion of the soup.</li><li id="instruction-step-4" style="box-sizing: border-box; list-style-type: decimal; padding-bottom: 12px;">Return the pureed soup to the pot, stir in the cilantro, vinegar/lime juice and salt and pepper, to taste. Serve.</li></ol></div>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-53762018443763498782023-06-03T12:08:00.002-06:002023-06-03T12:08:49.797-06:00Pasta with lemon dill pesto<p> <i>Source: https://www.thespruceeats.com/lemon-dill-pesto-with-scandinavian-twist-2952900</i></p><p><i>(slightly modified by Aimee)</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheegwRLX49PW6eVgFe5Re466XGLJphx5s0VhyBzcJHmxacantAfzK55JsaAVEEneXXjiqZR4DW0XZAQzhognhGLd3LxeuK5uOOBCKsTysXJrqgu19ekeBLCXg22d5pSssaUjGyWuhhfrGdkGZpLNtqClRfeEeAhrsnvxdzLsY_iq5m7WAQinjP23vc/s640/thumbnail%20(2).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheegwRLX49PW6eVgFe5Re466XGLJphx5s0VhyBzcJHmxacantAfzK55JsaAVEEneXXjiqZR4DW0XZAQzhognhGLd3LxeuK5uOOBCKsTysXJrqgu19ekeBLCXg22d5pSssaUjGyWuhhfrGdkGZpLNtqClRfeEeAhrsnvxdzLsY_iq5m7WAQinjP23vc/s320/thumbnail%20(2).jpeg" width="320" /></a></div><p></p><ul class="structured-ingredients__list text-passage" style="background-color: white; box-sizing: border-box; font-family: "Work Sans", Arial, sans-serif; font-size: 1.0625rem; line-height: 1.6875; list-style: none; margin: 0px 0px 1.25rem; padding: 0px;"><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">5</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">tablespoons</span> <span data-ingredient-name="true" style="box-sizing: border-box;">walnuts (or pine nuts)</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">5</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cloves</span> <span data-ingredient-name="true" style="box-sizing: border-box;">garlic</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">6</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">ounces</span> <span data-ingredient-name="true" style="box-sizing: border-box;">fresh dill,</span> about 2 to 3 cups, roughly chopped</p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">large</span> <span data-ingredient-name="true" style="box-sizing: border-box;">lemon</span>, zested & juiced</p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1/2</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">salt plus more to taste</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;">1/2 cup olive oil</p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;">16 oz. pasta, cooked according to package directions</p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><br /></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;">Place pesto ingredients in food processor and process until smooth. Toss with pasta and serve!<br /></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><br /></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><br /></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><br /></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><br /></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><br /></p></li></ul>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-7007065625876221122023-05-09T11:25:00.003-06:002023-05-09T11:25:45.306-06:00Buffalo Chickpea Pizza with White Garlic Sauce<p> <i>Source: Vegan Richa</i></p><p>https://www.veganricha.com/buffalo-chickpea-pizza-white-garlic-sauce-celery-ranch-vegan-recipe</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWMHTN60uTZOPERiNFhm1JqNBPpOyvRBOiNUEniYNAEzLNQlYOOSRZvkOrgP6d3R9jI4YkRC4d7E7JCsCk7PSSjogof4xvNILBdCWNqn-BsB26EwlW7qPaCD-7lq7qOSfNJS79W_oo3BjzdKubBiugdNBTLomkSmW6TT9ukrVFHPBvj5A5dzYX3Us/s640/thumbnail_image0%20-%202023-05-09T112444.380.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWMHTN60uTZOPERiNFhm1JqNBPpOyvRBOiNUEniYNAEzLNQlYOOSRZvkOrgP6d3R9jI4YkRC4d7E7JCsCk7PSSjogof4xvNILBdCWNqn-BsB26EwlW7qPaCD-7lq7qOSfNJS79W_oo3BjzdKubBiugdNBTLomkSmW6TT9ukrVFHPBvj5A5dzYX3Us/s320/thumbnail_image0%20-%202023-05-09T112444.380.jpg" width="241" /></a></div><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="background-color: white; box-sizing: border-box; clear: none; color: #296592; font-family: Helvetica, sans-serif; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><br /></h3><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="background-color: white; box-sizing: border-box; clear: none; color: #296592; font-family: Helvetica, sans-serif; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; color: #333333; font-family: Helvetica, sans-serif; font-size: 14.4px; letter-spacing: 0.5px;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #6fc3c4; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">No Knead Crust:</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin-bottom: 20px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">active yeast</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">125</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">ml</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">warm water</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">flour</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">156.25</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">g</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">flour</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">unbleached white or a combination of white and whole wheat</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">0.33</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">olive oil</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">0.5</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">dried oregano </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or other herbs</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">0.25</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">optional</span></li></ul><div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; font-size: 14.4px;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #6fc3c4; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">For the Buffalo Sauce Chickpeas</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin-bottom: 20px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Tbsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">hot sauce</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1.5</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Tbsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/gp/product/B00838FWPO/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00838FWPO&linkCode=as2&tag=vegric-20&linkId=ELTBXSJ2RCTENPAT" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #3498db; transition: all 0.1s ease-in-out 0s;" target="_blank">Sriracha hot sauce</a></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">extra virgin olive oil</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">15</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">oz</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">425.24</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">g</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">can chickpeas </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or 1.5 cups cooked chickpeas</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; font-size: 14.4px;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #6fc3c4; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">White Sauce Base</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin-bottom: 20px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">118.29</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">g</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">ground cashew</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">187.5</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">ml</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">almond milk</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">flour </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or 1 Tbsp arrowroot starch</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2/3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">0.67</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Tbsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">extra virgin olive oil</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">a very generous dash of black pepper</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; font-size: 14.4px;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #6fc3c4; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">For the garlic sauce</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin-bottom: 20px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2/3</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">0.67</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">of the white sauce from above</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cloves</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">of roasted garlic </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or 1 tsp garlic powder</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">0.25</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">onion powder</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">0.5</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">italian herb blend</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Tbsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/gp/product/B000MGR1N6/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000MGR1N6&linkCode=as2&tag=vegric-20&linkId=NMF4AR5Y2FRMLAK4" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #3498db; transition: all 0.1s ease-in-out 0s;" target="_blank">nutritional yeast flakes</a></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;"></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">apple cider vinegar</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; font-size: 14.4px;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #6fc3c4; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">Ranch sauce</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin-bottom: 20px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/3</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">0.33</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">of the white sauce from above</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">0.5</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.veganricha.com/recipe-pages/dry-ranch-mix-recipe" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #3498db; transition: all 0.1s ease-in-out 0s;" target="_blank">ranch seasoning</a></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="box-sizing: border-box;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="box-sizing: border-box;">(<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">0.5</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span>)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">apple cider vinegar</span></li></ul><div>3/4 cup shredded vegan mozzarella</div><div>1/2 cup veggies of choice (optional)</div></div></div><div><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: #296592; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">Instructions</h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box; font-size: 14.4px;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin-bottom: 20px; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-0" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">In a bowl, mix warm water, yeast and 1 tbsp flour. Let it sit for a few minutes to activate.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Add 1 cup flour, salt, herbs and garlic and olive oil and mix in. Add another 3 tbsp flour and mix in. Get your hands in there to mix and knead for a few seconds into a soft slightly sticky dough.. Add another tbsp flour if needed. Gather the dough into a ball and let it sit for 15 minutes in a warm place.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-2" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Add a 1/2 tsp oil over the dough and spread with your hands. Gather the dough into a ball and place on parchment lined sheet.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Use a bit of flour to spread the dough into a 13 to 14 inch size oval. Spread it depending on on how thick or thin you want the crust to be. Keep the edges thicker than the center. Let it sit for a few minutes. Preheat the oven to 425 degrees F</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="font-size: 1em;">Make the Buffalo chickpeas: Mix everything under buffalo chickpeas. Mash a few chickpeas and let sit and marinate while you prep the sauce.</span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="font-size: 1em;">Make the White sauce: Blend all the ingredients under white sauce base until well combined into a smooth sauce.</span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="font-size: 1em;">Make the White Garlic sauce: Take about a 2/3 part of the white sauce from above and add garlic sauce ingredients. Mix well. Taste and adjust and mix or blend.</span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="font-size: 1em;">Make the Ranch: Add the ranch seasoning to 1/3 of white sauce and vinegar and mix and keep ready.</span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="font-size: 1em;">Brush olive oil on crust. Drizzle enough garlic sauce on the dough to coat. Add spinach or greens or other veggies of choice.</span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="font-size: 1em;">Layer buffalo chickpeas on the greens. Drizzle some buffalo sauce from the marinade.</span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="font-size: 1em;">Drizzle a generous amount of celery ranch. Add vegan mozzarella cheese shreds. </span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-26456-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="font-size: 1em;">Bake at pre-heated 425 degrees F / 220ºc for 14 minutes. Broil for a minute to crisp.</span></span></li></ul></div></div></div>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-1316661707776847752023-05-03T13:14:00.004-06:002024-02-21T12:14:27.188-07:00Vegan Biscuits & Gravy<p> <i>Source (biscuits): https://www.noracooks.com/vegan-buttermilk-biscuits/</i></p><p><i>Gravy by Aimee</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXcOvwL8ndqybTl1ZqrgUxjKBVsrY18APt_i9g4_IEANl3vyGXPsRdXBJh7tgAg1ePE6QtBaThxP3VmjZuE1zQ6xYUHimOX4lYUTDwgXJyU7ZBk6sLNmlh_pLNoI69YvL4Gi2I0ESpbPiw4L4IOtUkydNQJHUxAS3NhMpPw0backkZnBTAyTfSgYN/s640/thumbnail_image0%20-%202023-05-03T125204.086.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXcOvwL8ndqybTl1ZqrgUxjKBVsrY18APt_i9g4_IEANl3vyGXPsRdXBJh7tgAg1ePE6QtBaThxP3VmjZuE1zQ6xYUHimOX4lYUTDwgXJyU7ZBk6sLNmlh_pLNoI69YvL4Gi2I0ESpbPiw4L4IOtUkydNQJHUxAS3NhMpPw0backkZnBTAyTfSgYN/s320/thumbnail_image0%20-%202023-05-03T125204.086.jpg" width="240" /></a></div><i><br /></i><p></p><p>Biscuits (makes 8):</p><p>1 cup unsweetened vegan milk (such as oatmilk)</p><p>1 TB apple cider vinegar</p><p>2.5 cups flour</p><p>2 TB baking powder</p><p>2 tsp sugar</p><p>1 tsp salt</p><p>1 stick (8 TB) vegan butter, frozen</p><p><br /></p><p>Gravy:</p><p>12 TB vegan butter, cut into pieces</p><p>1/2 cup flour</p><p>2 cups unsweetened vegan milk</p><p>2.5 tsp black pepper</p><p>1.5 tsp smoked paprika</p><p>1.5 tsp garlic powder</p><p>1.5 tsp onion powder</p><p>2 TB tamari</p><p>2 cups crumbled vegan breakfast "sausage"</p><ul class="wprm-recipe-instructions" style="background-color: #fdf8f6; box-sizing: border-box; color: #242424; counter-reset: li 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 17px; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-9397-step-0-0" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px; padding: 0px 0px 0.5rem 29px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing: border-box; display: block;">1. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper (or lightly spray with oil). <span style="font-size: 1em;">In a glass measuring cup, combine the soy milk and apple cider vinegar. Set aside to curdle into vegan buttermilk. </span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-9397-step-0-2" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px; padding: 0px 0px 0.5rem 29px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing: border-box; display: block;">2. Add the flour, baking powder, sugar and salt to a large mixing bowl. Using a grater, grate the frozen butter stick into the flour mixture. Stir well to combine.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-9397-step-0-3" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px; padding: 0px 0px 0.5rem 29px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing: border-box; display: block;">3. Pour the vegan buttermilk into the bowl with the rest of the biscuit ingredients. Gently stir until almost combined, but do not over mix. It will not be a clean ball of dough at this point, and it will be quite moist and sticky. </span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-9397-step-0-4" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px; padding: 0px 0px 0.5rem 29px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing: border-box; display: block;">4. Scoop the dough onto a lightly floured surface and gently work it together with your hands, shaping it into a rectangle. Flour your hands to prevent sticking, and sprinkle a little flour on the dough if it's very sticky. Just do not add too much, or the biscuits will be dry.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-9397-step-0-5" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px; padding: 0px 0px 0.5rem 29px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing: border-box; display: block;">5. Gently flatten the dough into a rectangle, then fold one side into the center, then the other side. Turn the dough a half turn, and flatten again into a rectangle shape. Repeat the process two more times. This is what makes all those wonderful layers!</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-9397-step-0-6" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px; padding: 0px 0px 0.5rem 29px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing: border-box; display: block;">6. On the last folding, gently flatten the dough until it's about 1 inch thick. Cut into circles using a biscuit cutter, and do not twist the cutters. Try to get as many biscuits the first time. Re roll any scraps until you have 8 biscuits.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-9397-step-0-7" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px; padding: 0px 0px 0.5rem 29px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing: border-box; display: block;">7. Arrange them so they are touching on the pan, this helps them bake up tall. Bake for 15-20 minutes, or until golden brown on top and tall.</span></div></li></ul><div><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif" style="color: #242424;"><span style="font-size: 17px;"><br /></span></span></div><div><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif" style="color: #242424;"><span style="font-size: 17px;">Meanwhile, while biscuits are baking, make the gravy:</span></span></div><div><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif" style="color: #242424;"><span style="font-size: 17px;"><br /></span></span></div><div><span face="-apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif" style="color: #242424;"><span style="font-size: 17px;">In medium saute pan, melt butter. Stir in flour until dissolved. Stir in vegan milk until there are no lumps. Stir in remaining ingredients and heat until thickened. Serve over biscuit halves.</span></span></div><p> </p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com1tag:blogger.com,1999:blog-3632088915755558284.post-7463258732777207072023-03-26T13:22:00.001-06:002023-03-26T13:22:14.776-06:00Indian Butter Chick'n<p> <i>Source: The Vegan Meat Cookbook</i></p><p>2 1/2 cups uncooked jasmine rice</p><p>20 oz. frozen vegan chick'n strips (Morningstar- 2 bags)</p><p>oil to saute</p><p>1 cup chopped onion</p><p>3 cloves garlic, minced</p><p>1 TB ginger, minced</p><p>1 tsp cumin</p><p>1 tsp coriander</p><p>1/2 tsp turmeric</p><p>1/2 tsp cinnamon</p><p>1/2 tsp red pepper flakes</p><p>1 cup vegetable broth</p><p>1 can coconut milk (14 oz)</p><p>1 can tomato sauce (14 oz)</p><p>1 large russet potato, diced</p><p>2 large carrots, cut into rounds</p><p>salt & pepper to taste</p><p>4 TB vegan butter</p><p>1/2 cup chopped cilantro</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_K2UxKP0wgvMIscQolmocZd2tsjKArT0QydZJoViLlldwogmGULkvSOVIYk3iHySSAM9xP4w9r91TMJSTw282qRsXt9JlPip6vA8pq9qh9s2bC5LKJgK5JKxWFLEeIWRRllfgUJxBAFq_ubxVfeRqVOFxUtuz_u2OVRYufPqqk_bEKbWE0crbSfVv/s640/thumbnail_image0%20-%202023-03-26T125834.402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_K2UxKP0wgvMIscQolmocZd2tsjKArT0QydZJoViLlldwogmGULkvSOVIYk3iHySSAM9xP4w9r91TMJSTw282qRsXt9JlPip6vA8pq9qh9s2bC5LKJgK5JKxWFLEeIWRRllfgUJxBAFq_ubxVfeRqVOFxUtuz_u2OVRYufPqqk_bEKbWE0crbSfVv/s320/thumbnail_image0%20-%202023-03-26T125834.402.jpg" width="241" /></a></div><p><br /></p><p>1. Cook rice and chick'n strips according to package directions. </p><p>2. Meanwhile, heat oil in high-sided skillet or wok; saute onion, garlic, & ginger until fragrant. Stir in spices and cook a little more. Stir in broth, coconut milk, tomato sauce, potatoes, carrots. Season with salt & pepper. Bring to a simmer, reduce heat, cover & simmer 25 minutes or until potatoes & carrots are tender.</p><p>3. Stir in butter until melted. Stir in chick'n strips & cilantro and simmer until all flavors are blended and heated through. Serve over cooked rice.</p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-11235745956379289292023-03-23T16:52:00.002-06:002023-03-23T16:52:19.957-06:00Sticky Sesame Cauliflower Wings<p><i>Source: https://www.vegkitchen.com/sticky-sesame-cauliflower-vegan</i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvL67yjUkSdOktuPKxfBlsVlmU6YdL7L7CxZBsPxTGRrc-9n8o0UlJnDCQYs0opbS5TQtY2Zd7k6lHRs5IhNJ77rwbYmwYcEhGwUHltRT69N2l8TbX9edcK6d-p6q6WwlRUXUuE32YpyAfj0JbTMmD-adTc2qlPNs4kD2f7ubqvI8iyAQgEkBs16YW/s640/thumbnail_image0%20-%202023-03-23T165038.363.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvL67yjUkSdOktuPKxfBlsVlmU6YdL7L7CxZBsPxTGRrc-9n8o0UlJnDCQYs0opbS5TQtY2Zd7k6lHRs5IhNJ77rwbYmwYcEhGwUHltRT69N2l8TbX9edcK6d-p6q6WwlRUXUuE32YpyAfj0JbTMmD-adTc2qlPNs4kD2f7ubqvI8iyAQgEkBs16YW/s320/thumbnail_image0%20-%202023-03-23T165038.363.jpg" width="240" /></a></div><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="background-color: #fafafa; box-sizing: border-box; clear: none; color: #212121; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 20px; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; overflow-wrap: break-word; padding: 0px !important;">For the cauliflower 'wings'</h4><ul class="wprm-recipe-ingredients" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 20px; letter-spacing: 0.3px; margin-block: 0px; margin: 0px !important; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Arthur-Purpose-Unbleached-Flour-Pound/dp/B088F6WY79?crid=2JIOJN6QRPSA4&keywords=flour+all+purpose&qid=1660841292&sprefix=flour+all+purpose%2Caps%2C84&sr=8-2&linkCode=ll1&tag=vegkitchenblog-20&linkId=b6a57bccf414ff454b19740a862a4528&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">all-purpose flour</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or gluten-free baking flour</span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Bobs-Red-Mill-Baking-Powder/dp/B078T2TL6M?crid=3QTGTYVJ0M65O&keywords=baking+powder&qid=1660841311&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=baking+powde%2Caps%2C96&sr=8-5&linkCode=ll1&tag=vegkitchenblog-20&linkId=ac2a5d7a93524b5986266a8b231eaf33&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">baking powder</a></span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Bragg-Premium-Nutritional-Yeast-Seasoning/dp/B09HJNL75R?crid=P0R4369BRXUS&keywords=nutritional%2Byeast&qid=1660841337&sprefix=nutrional%2Byeast%2Caps%2C98&sr=8-2-spons&th=1&linkCode=ll1&tag=vegkitchenblog-20&linkId=9242a57817f1b4308bd6711b47ed8f80&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">nutritional yeast</a></span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/McCormick-Garlic-Powder-8-75-oz/dp/B074ZK8MQS?crid=371C5X3HXWD2G&keywords=garlic+powder&qid=1660841357&sprefix=garlic+powder%2Caps%2C100&sr=8-1&linkCode=ll1&tag=vegkitchenblog-20&linkId=b6fdfedfbcf37534716c049e2903409c&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">garlic powder</a></span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Almond-Breeze-Almondmilk-Unsweetened-Original/dp/B002H0627G?dchild=1&keywords=almond+milk&qid=1618842669&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExQ09DSERZNDdSM0RQJmVuY3J5cHRlZElkPUEwMDAwNzI4Mk5COTlMVkw1NVA0UiZlbmNyeXB0ZWRBZElkPUEwOTkwMTEwM0w0UENSSjdXR05aQyZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU%3D&linkCode=ll1&tag=vegkitchenblog-20&linkId=ddc7d40317b2aa9ecfedaf9558375274&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">plant based milk</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">such as almond milk</span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">medium head</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cauliflower</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">around 6 cups</span></li></ul><div><span style="color: #333333; font-family: Verdana, Geneva, sans-serif;"><span style="font-size: 20px; letter-spacing: 0.3px;"><br /></span></span></div><div><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="background-color: #fafafa; box-sizing: border-box; clear: none; color: #212121; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 20px; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; overflow-wrap: break-word; padding: 0px !important;">For the sauce</h4><ul class="wprm-recipe-ingredients" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 20px; letter-spacing: 0.3px; margin-block: 0px; margin: 0px !important; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;">3 TB <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Amore-Tomato-Paste-Ounce-Tubes/dp/B001FA1KLW?content-id=amzn1.sym.20f4af68-5b51-44b9-9bc0-607e5424e640%3Aamzn1.sym.20f4af68-5b51-44b9-9bc0-607e5424e640&crid=3R560UFQN6MUY&cv_ct_cx=tomato+paste&keywords=tomato+paste&pd_rd_i=B001FA1KLW&pd_rd_r=9eaade56-8282-46ed-85a8-41755a31d1b9&pd_rd_w=rXTmE&pd_rd_wg=nqQ6g&pf_rd_p=20f4af68-5b51-44b9-9bc0-607e5424e640&pf_rd_r=Q31CPJP6QRMJZ538HADC&qid=1660841416&sprefix=tomato+paste%2Caps%2C98&sr=1-4-8c06b48c-45c9-4afa-8dd2-208526173701-spons&psc=1&linkCode=ll1&tag=vegkitchenblog-20&linkId=26957a0c0ca68c0a37c604e16d1dce54&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">tomato paste</a></span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;">1/4 cup <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Marukan-Seasoned-Rice-Vinegar-ounce/dp/B00UR6HALY?crid=2RXDBMNF6WTHZ&keywords=rice+vinegar&qid=1660841440&s=grocery&sprefix=rice+vinegar%2Cgrocery%2C90&sr=1-3&linkCode=ll1&tag=vegkitchenblog-20&linkId=dc45ad73aca226e29f550f73620cbbf0&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">rice vinegar</a></span></li><li class="wprm-recipe-ingredient" data-uid="11" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;">1/2 <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/San-J-Tamari-Gluten-Sauce-Bottle/dp/B077TXFK17?crid=17O8N2ZCHE5MO&keywords=tamari&qid=1660841467&s=grocery&sprefix=tamari%2Cgrocery%2C96&sr=1-1-spons&psc=1&smid=A1O9I0PFIHK5TL&linkCode=ll1&tag=vegkitchenblog-20&linkId=07ec8f9a524110649e97beb9800f3508&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">tamari</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or soy sauce</span></li><li class="wprm-recipe-ingredient" data-uid="12" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;">1/4 cup <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Coombs-Family-Farms-Robust-32-Ounce/dp/B0083QJUL8?crid=37FQMDTMGAD7P&keywords=maple+syrup&qid=1660841483&s=grocery&sprefix=maple+syrup%2Cgrocery%2C94&sr=1-5&linkCode=ll1&tag=vegkitchenblog-20&linkId=1b3204e1498c821597eca28e0dd9be5b&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">maple syrup</a></span></li><li class="wprm-recipe-ingredient" data-uid="13" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Huy-Fong-Foods-Sriracha-Sauce/dp/B06XJV9MFJ?crid=1ESMCA7650LTY&keywords=sriracha&qid=1660841512&s=grocery&sprefix=srirach%2Cgrocery%2C89&sr=1-3&linkCode=ll1&tag=vegkitchenblog-20&linkId=fe7dd1fa84cefd224deeaca8ff34c613&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">Sriracha</a></span></li><li class="wprm-recipe-ingredient" data-uid="14" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;">3 <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Argo-100-Pure-Starch-Premium/dp/B07N1WJXNK?crid=EDQ2XFSJ12NX&keywords=cornstarch&qid=1660841530&s=grocery&sprefix=cornstarc%2Cgrocery%2C208&sr=1-8&linkCode=ll1&tag=vegkitchenblog-20&linkId=739ce39a70eada25e99cc373d64789fb&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">cornstarch</a></span></li><li class="wprm-recipe-ingredient" data-uid="15" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;">1 <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">water</span></li><li class="wprm-recipe-ingredient" data-uid="17" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;">2 <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Tourangelle-Vegetables-Vinaigrettes-Marinades-Authentic/dp/B06XMYVHVG?crid=20TT1IHUM43T8&keywords=sesame+oil&qid=1660841550&s=grocery&sprefix=sesame+oil%2Cgrocery%2C107&sr=1-1-spons&psc=1&linkCode=ll1&tag=vegkitchenblog-20&linkId=722a08b8799cab3ad04d3b57b63cf06e&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">sesame oil</a></span></li><li class="wprm-recipe-ingredient" data-uid="20" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;">1 tsp <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Organic-Minced-Ginger-Made-Fiji/dp/B01MT85XUR?crid=2NR59C56TUZXQ&keywords=ginger+minced&qid=1662378306&sprefix=ginger+mince%2Caps%2C82&sr=8-3&linkCode=ll1&tag=vegkitchenblog-20&linkId=5b4e520e598c494e5ce43f5cc5951fde&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">ginger</a></span> </li><li class="wprm-recipe-ingredient" data-uid="16" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;">1/2 <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" href="https://www.amazon.com/Badia-Tri-Color-Sesame-Seeds-Organic/dp/B07H8V6QZ4?crid=38GO35VGUSE84&keywords=sesame+seeds&qid=1660841568&s=grocery&sprefix=sesame+seeds%2Cgrocery%2C94&sr=1-7&linkCode=ll1&tag=vegkitchenblog-20&linkId=c25559259322dc0936216a20d76e2304&language=en_US&ref_=as_li_ss_tl" rel="nofollow" style="background-color: transparent; box-sizing: border-box; color: #006633; transition: background-color 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;" target="_blank">sesame seeds</a></span></li></ul></div><p><br /></p><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="background-color: #fafafa; box-sizing: border-box; clear: none; color: #212121; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1.2em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; overflow-wrap: break-word; padding: 0px !important;">Instructions</h3><div class="wprm-recipe-instruction-group" data-slot-rendered-recipe="true" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 20px; letter-spacing: 0.3px;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-16608-step-0-0" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Preheat the oven to 400 F and line a baking tray with parchment paper.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16608-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Add the flour, baking powder, nutritional yeast, garlic power, salt and plant based milk to a large mixing bowl. Whisk together thoroughly, until no lumps remain.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="box-sizing: border-box; margin-bottom: 5px; margin-top: -5px; opacity: 0.6;"><br /></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16608-step-0-2" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Prepare the cauliflower florets. Trim the leaves from the cauliflower and then remove the stem, before chopping it into bite-sized florets.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="box-sizing: border-box; margin-bottom: 5px; margin-top: -5px; opacity: 0.6;"><br /></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16608-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Dip the cauliflower florets in the batter and shake off any excess batter before laying them out on the baking tray. Make sure to leave enough space between the florets. Now bake in the preheated oven for 25 minutes, until crispy and golden brown.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16608-step-0-4" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Meanwhile, prepare the sauce by whisking together the tomato paste, rice vinegar, tamari, maple syrup and sriracha. In a separate mixing bowl, make the cornstarch slurry by mixing together cornstarch and water.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16608-step-0-6" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Add the sauce and cornstarch slurry, lowering the heat. Whisk continuously for around 5 minutes, until the sauce thickens. Remove from the heat and add the cauliflower wings, stirring together thoroughly.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16608-step-0-7" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">At the last minute, gently fold in the sesame seeds and serve.</span></div></li></ul></div><p> </p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-59348683646269715722023-03-11T15:56:00.000-07:002023-03-11T15:56:08.037-07:00"Beef" Stroganoff<p><i>Source: The Vegan Meat Cookbook</i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjARDHTk95ur-qhVWUHL4t1FRHpEUD3tf6NAbxlVw7p2NM0FS1C5--tjIjANzLDR54WHgcqQQH0_JJhrjC_J30dYLMAnXie7JwWIUjd4mlKt3PHC7NeQJSSpVxPN22LV9mtdGwxONlMcc4rWIHXLycE-qwHMs5K7EzrLsD3c_RglZiqHz7tXjaJvB/s640/thumbnail_image0%20-%202023-03-11T155457.187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjARDHTk95ur-qhVWUHL4t1FRHpEUD3tf6NAbxlVw7p2NM0FS1C5--tjIjANzLDR54WHgcqQQH0_JJhrjC_J30dYLMAnXie7JwWIUjd4mlKt3PHC7NeQJSSpVxPN22LV9mtdGwxONlMcc4rWIHXLycE-qwHMs5K7EzrLsD3c_RglZiqHz7tXjaJvB/s320/thumbnail_image0%20-%202023-03-11T155457.187.jpg" width="241" /></a></div><p>1 oz. dried porcini mushrooms, broken into bite-sized pieces</p><p>1.5 cups hot water</p><p>2 TB vegan butter</p><p>1/2 cup chopped onion</p><p>3 cloves garlic, minced</p><p>1 pound mushrooms, sliced</p><p>2 TB flour</p><p>3/4 cup red wine</p><p>3 TB tamari</p><p>10 oz. vegan beef chunks </p><p>1 TB Dijon mustard</p><p>12 oz. vegan sour cream</p><p>1/4 cup chopped chives</p><p>salt & pepper to taste</p><p>16 oz. fettuccine</p><p><br /></p><p>1. Soak dried porcini in a bowl with the hot water for about 20 minutes.</p><p>2. Meanwhile, cook pasta according to package directions.</p><p>3. Melt butter in large pan. Saute onions & garlic until translucent. Add sliced mushrooms and saute until juices are released, about 5 minutes. Sprinkle the flour, stir and cook for 1 minute. Pour in porcini and their liquid, red wine, & tamari. Simmer for about 5 minutes until mixture starts to thicken. </p><p>4. Add "beef" chunks and simmer another 5 minutes. Stir in the mustard & sour cream to form a creamy sauce. Stir in the chives and season with salt & pepper. Serve over fettuccine.</p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-11228709899572810502023-03-06T16:15:00.004-07:002023-03-06T16:15:34.694-07:00"Meat" & Cheddar Pie with Green Onion Biscuit Crust<p><i>Source: The Vegan Meat Cookbook</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMspmwAtPs9IhH_h7PNbMaJle7QMWTHfMOEvnr8bPGV95SiG8aZMMx-ZbHB49JP0bLdcs0mFtWSgQctNJfDeb2a1wqWI1O4AbVnZoRSV4u1yzRAB_RZUVc7TkSklbUeJxsAzTlS18dU0xoOAsqu6CDJvOR26OeZ21JsoEf0Dbk4ikcPLjUFpSbUaj/s640/thumbnail_image0%20-%202023-03-06T161427.488.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMspmwAtPs9IhH_h7PNbMaJle7QMWTHfMOEvnr8bPGV95SiG8aZMMx-ZbHB49JP0bLdcs0mFtWSgQctNJfDeb2a1wqWI1O4AbVnZoRSV4u1yzRAB_RZUVc7TkSklbUeJxsAzTlS18dU0xoOAsqu6CDJvOR26OeZ21JsoEf0Dbk4ikcPLjUFpSbUaj/s320/thumbnail_image0%20-%202023-03-06T161427.488.jpg" width="241" /></a></div><i><br /></i><p></p><p>Filling:</p><p></p><ul style="text-align: left;"><li>oil for sauteing</li><li>1/4 chopped onion</li><li>2 cloves garlic, minced</li><li>12 oz. vegan ground beef</li><li>1 can diced tomatoes</li><li>3 TB tamari</li><li>1 tsp basil</li><li>1 tsp thyme</li><li>2 TB chopped fresh parsley</li><li>salt & pepper to taste</li><li>8 oz. shredded vegan cheddar</li></ul><div>Topping:</div><div><ul style="text-align: left;"><li>2 cups flour</li><li>1 1/2 tsp baking powder</li><li>1 tsp sugar</li><li>1 tsp salt</li><li>6 TB vegan butter, cut into pieces</li><li>1 cup green onion, chopped</li><li>1 cup plant-based milk, unsweetened</li></ul></div><div><br /></div><div>1. Preheat the oven to 375. Heat oil in large skillet; saute onion & garlic until translucent. Add the beef & season with salt & pepper. Cook until browned and heated through.</div><div>2. Add tomatoes, tamari, basil, thyme, parsley and simmer 5-10 minutes. Transfer to a 9 inch round or square deep baking dish. Cover the mixture with cheese.</div><div><br /></div><div>3. Make topping: Combine flour, baking powder, sugar & salt in bowl. Cut in the butter until mixture is crumbly. Mix in green onions & milk; stir to form a dough.</div><div>4. Dollop the dough on top of the filling and spread to cover. Bake for 45 minutes, until browned on top.</div><p></p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-68640784666921239232023-03-03T16:40:00.000-07:002023-03-03T16:40:13.231-07:00Thai Chili Grain & Veggie Bowls <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJmwXkBhf7WXGXa2eO6o6qhN449YEwTKpWgvRiF3SyTFp_IxWMJeHcNUUrRvF5GTQmyOnERxSjARExnveRFcEEAARdBaWuAbqsml58dhvPL6EzM7E_z5E3Uh7NaCutGPLSxrhLkeg985HET2sDBrIkXCIpIx-gYzcNEARAFqPz7f-ErpedBaDrAwL/s640/thumbnail_image0%20-%202023-03-03T172245.074.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJmwXkBhf7WXGXa2eO6o6qhN449YEwTKpWgvRiF3SyTFp_IxWMJeHcNUUrRvF5GTQmyOnERxSjARExnveRFcEEAARdBaWuAbqsml58dhvPL6EzM7E_z5E3Uh7NaCutGPLSxrhLkeg985HET2sDBrIkXCIpIx-gYzcNEARAFqPz7f-ErpedBaDrAwL/s320/thumbnail_image0%20-%202023-03-03T172245.074.jpg" width="241" /></a></div><br /><p>Bowls:</p><p>1.5 cups farro</p><p>1 cup red quinoa</p><p>2 cups shelled edamame</p><p>3 cups chopped broccoli</p><p>1 red pepper, diced</p><p>1 bunch green onions, chopped</p><p>2 cups shredded carrots</p><p>juice of 1 lime</p><p>1/4 cup sunflower seeds</p><p><br /></p><p>Thai Chili sauce: https://www.thespruceeats.com/thai-sweet-chili-sauce-3217301</p><p><br /></p><p>1. Cook farro & quinoa according to package directions.</p><p>2. In large wok, saute broccoli, red pepper, shredded carrots, & green onion. Stir in grains, lime juice, sunflower seeds, & thai chili sauce. Enjoy!</p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-80376181172079433322023-02-26T12:42:00.002-07:002023-02-26T12:42:25.653-07:00Wild Rice Veggie Casserole<p><i>Source: https://www.forksoverknives.com/recipes/vegan-baked-stuffed/individual-broccoli-and-wild-rice-casseroles/</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijoDiSzUrSo5AJpIJjLTcHL0DEX_SpunegMjyShASKOO1F3_xf_z31jIugCR_tRLgESfeS8BtUZq4M_qa-bxTJzg66WoS_1p4BpK1z33Lgcn9hlsR0beYLb6xMnEKTRznICMla7WVd9Rm3ZcW7v25QtB_U9Ix45cOQD9MNHONYo3mF9kaYCTVatDDl/s640/thumbnail_image0%20-%202023-02-26T124053.667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="640" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijoDiSzUrSo5AJpIJjLTcHL0DEX_SpunegMjyShASKOO1F3_xf_z31jIugCR_tRLgESfeS8BtUZq4M_qa-bxTJzg66WoS_1p4BpK1z33Lgcn9hlsR0beYLb6xMnEKTRznICMla7WVd9Rm3ZcW7v25QtB_U9Ix45cOQD9MNHONYo3mF9kaYCTVatDDl/s320/thumbnail_image0%20-%202023-02-26T124053.667.jpg" width="320" /></a></div><br /><i><br /></i><p></p><ul style="box-sizing: inherit; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px; list-style: none; margin: 0px 0px 34px; max-height: 1e+06px; overflow: hidden; padding: 0px;"><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">6 cups thinly sliced fresh mushrooms</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 cups chopped leek</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">12 cloves garlic, minced</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 tablespoon dried oregano, crushed</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">3 cups ½-inch broccoli florets</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 cup diced red bell pepper (½-inch dice)</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">3 cups unsweetened, unflavored plant-based milk</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">⅓ cup flour</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">⅓ cup nutritional yeast</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 tablespoons apple cider vinegar</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1½ teaspoons sea salt</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">¼ teaspoon dry mustard</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">¼ teaspoon ground cumin</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">¼ teaspoon freshly ground black pepper</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">4½ cups cooked wild rice blend</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 15-oz. cans chickpeas, rinsed and drained (3 cups)</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 teaspoon hot sauce or crushed red pepper</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">⅓ cup chopped fresh parsley</span></li></ul><div><ol style="background-color: white; box-sizing: inherit; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 18px; letter-spacing: 0.36px; list-style-type: none; margin: 0px; max-height: 1e+06px; padding: 0px;"><li style="box-sizing: inherit; counter-increment: step-counter 1; letter-spacing: 0.022em; margin-bottom: 32px; max-height: 1e+06px; padding-left: 67px; padding-right: 20px; position: relative;">Preheat oven to 375°F. In an extra- large skillet combine mushrooms, leek, garlic, and oregano; cook over medium- high 10 minutes, adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add broccoli and bell pepper; cook 3 to 5 minutes more or until broccoli turns bright green.</li><li style="box-sizing: inherit; counter-increment: step-counter 1; letter-spacing: 0.022em; margin-bottom: 32px; max-height: 1e+06px; padding-left: 67px; padding-right: 20px; position: relative;">In a large bowl combine the next eight ingredients (through black pepper) and 1 cup water; mix well. Add cooked vegetables, rice, chickpeas, and hot sauce. Set aside 1 tablespoon of the parsley for garnish; stir the remaining parsley into mixture. Spoon mixture evenly into 9 x 13 casserole dish.</li><li style="box-sizing: inherit; counter-increment: step-counter 1; letter-spacing: 0.022em; margin-bottom: 32px; max-height: 1e+06px; padding-left: 67px; padding-right: 20px; position: relative;">Bake 30 minutes. Garnish with the reserved 1 tablespoon parsley.</li><li style="box-sizing: inherit; counter-increment: step-counter 1; letter-spacing: 0.022em; margin-bottom: 32px; max-height: 1e+06px; padding-left: 67px; padding-right: 20px; position: relative;">To store, let casserole cool to room temperature; cover tightly with plastic wrap. Store in the refrigerator up to 3 days or freeze up to 1 month. Thaw at least 2 hours in the refrigerator. Bake, uncovered, in a 350°F oven about 20 minutes or until heated through.</li></ol></div>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-31322125903000754762023-02-02T13:06:00.007-07:002023-02-02T13:06:39.192-07:00African Peanut Stew<p> <i>Source: https://veggiesociety.com/plant-based-peanut-stew-recipe-with-soy-curls</i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXrrsdNbUTynx7tK4BxXN0ix49RvZdTFbAD-XOR0e2uGjl8wjJt1KH5t55cYeFlNhZxvPxUf9aOjqi2qMg39XoyouuW5pwAVcwyRinzu-ZIigIsawuSMkFJjpEzcgv7Na4PaZA1fm5KbRzZ_k8Z4sRjuNUZPkL2SxRgY_zNWFC34xGGZsX-yzV-X-/s640/thumbnail_image0%20-%202023-02-02T130519.630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXrrsdNbUTynx7tK4BxXN0ix49RvZdTFbAD-XOR0e2uGjl8wjJt1KH5t55cYeFlNhZxvPxUf9aOjqi2qMg39XoyouuW5pwAVcwyRinzu-ZIigIsawuSMkFJjpEzcgv7Na4PaZA1fm5KbRzZ_k8Z4sRjuNUZPkL2SxRgY_zNWFC34xGGZsX-yzV-X-/s320/thumbnail_image0%20-%202023-02-02T130519.630.jpg" width="241" /></a></div><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="background-color: white; box-sizing: border-box; clear: none; font-family: Helvetica, sans-serif; font-size: 28px !important; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">Ingredients</h3><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="background-color: white; box-sizing: border-box; clear: none; font-family: Helvetica, sans-serif; font-size: 28px !important; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; color: #333333; font-family: "Palatino Linotype", "Book Antiqua", Palatino, serif; font-size: 17.1px; font-weight: 400; letter-spacing: 0.5px;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">carrot sliced into rounds</span></li><div class="adthrive-ad adthrive-recipe adthrive-recipe-1 adthrive-ad-cls" data-google-query-id="CObO2v7O9_wCFUmvAQodtuMCRg" id="AdThrive_Recipe_1_desktop" style="align-items: center; box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; float: right; justify-content: center; line-height: 0; margin: 10px; min-height: 250px; min-width: 300px; overflow-x: visible; text-align: center;"><div id="google_ads_iframe_/18190176,22510238862/AdThrive_Recipe_1/5a4e4f5be6ec1959fd6782e1_0__container__" style="border: 0pt none; box-sizing: border-box; flex-basis: 100%;"><div class="kargo-ad-v5 kargo-ad-2" data-format="OutstreamVideo" data-id="bbba70dd-1b6b-4909-9885-d71a426e58a9" data-slot="_mfu14jCkaN" style="box-sizing: border-box;"><div class="kargo-ad-banner vast kargo-banner--branding-advertisement" style="box-sizing: border-box; height: 168.75px; line-height: 0; position: relative;"><div class="kargo-overlay vast kargo fade" style="box-sizing: border-box; height: 168.75px; left: 150px; opacity: 0; position: absolute; transform: translate(-50%); transition: opacity 0.6s ease-in 0s; width: 300px; z-index: 1;"></div><div class="kargo-ad-content vast unfaded kargo-banner-width fade" style="box-sizing: border-box; height: auto; left: 150px; line-height: 0; max-width: 300px; min-width: 300px; opacity: 1; position: relative; transform: translateX(-50%); transition: opacity 0.4s ease-in 0.2s; width: 300px; z-index: 1000;"><a class="kargo-banner-optout kargo-branding-advertisement vast show" href="https://www.kargo.com/privacy" style="background-color: #585858; 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height: 168.75px; margin: 0px auto; max-width: 300px; overflow: hidden; position: relative; text-align: left; width: 300px;"><video autoplay="" playsinline="" preload="auto" src="https://cdn.flashtalking.com/151462/29106073_640_360_700_2997.mp4" style="box-sizing: border-box; display: inline-block; height: 169px; max-height: 100%; max-width: 100%; object-fit: fill; vertical-align: baseline; width: 300px;"></video><div class="kargo-vpaid-mute" style="background-position: right 5px bottom 5px; background-repeat: no-repeat; background-size: 18px 18px; bottom: 0px; box-sizing: border-box; height: 50px; position: absolute; right: 0px; width: 50px; z-index: 2147483646;"><div style="bottom: 5px; box-sizing: border-box; position: absolute; right: 5px;"><svg height="18" preserveaspectratio="xMidYMid" viewbox="0 0 40 40" width="18" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg"><defs></defs><g><circle class="cls-1" cx="20" cy="20" r="20"></circle><image height="19" width="28" x="6" xlink:href="data:img/png;base64,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" y="11"></image></g></svg></div></div><div data-integralas-id-c2891365-e1d2-c927-2f6f-98a103b8cda7="" data-integralas-vid-044491c79590bf0da224c1151d0d32f8="" style="box-sizing: border-box; height: 168.75px; left: 0px; position: absolute; top: 0px; width: 300px;"><div style="border: 0px !important; box-sizing: border-box; cursor: pointer !important; inset: 0px !important; margin: 0px !important; padding: 0px !important; position: absolute !important;"></div></div><div class="kargo-vpaid-progress" style="background-color: rgba(0, 0, 0, 0.2); bottom: 0px; box-sizing: border-box; height: 4px; position: absolute; width: 300px; z-index: 100000000;"><div class="kargo-vpaid-progress-bar" style="background-color: rgba(255, 255, 255, 0.5); box-sizing: border-box; height: 4px; transition: width 0.7s ease-out 0s; width: 340.297px; z-index: 100000000;"></div></div></div></div></div></div><iframe aria-label="Advertisement" data-google-container-id="5" data-load-complete="true" frameborder="0" height="250" id="google_ads_iframe_/18190176,22510238862/AdThrive_Recipe_1/5a4e4f5be6ec1959fd6782e1_0" marginheight="0" marginwidth="0" name="google_ads_iframe_/18190176,22510238862/AdThrive_Recipe_1/5a4e4f5be6ec1959fd6782e1_0" role="region" scrolling="no" style="border-style: initial; border-width: 0px; box-sizing: border-box; display: block; height: 1px; max-width: 100%; vertical-align: bottom; visibility: hidden;" tabindex="0" title="3rd party ad content" width="300"></iframe></div></div><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">yellow onion diced</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cloves</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic minced</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1.5</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">inch</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">ginger root grated</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or 2 tsp ground ginger</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2.5</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">ground coriander</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1.5</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" data-wpel-link="external" href="https://www.amazon.com/gp/product/B00H3QRW6E?ie=UTF8&tag=ciaoflo01-20&camp=1789&linkCode=xm2&creativeASIN=B00H3QRW6E" rel="nofollow external noopener noreferrer" style="background-color: transparent; border-bottom: 2px solid; box-sizing: border-box; color: black; text-decoration-line: none; transition: all 0.1s ease-in-out 0s;" target="_blank">turmeric</a></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">chili powder or to taste</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a class="wprm-recipe-ingredient-link" data-wpel-link="external" href="https://www.amazon.com/gp/product/B002863BIW?ie=UTF8&tag=ciaoflo0a-20&camp=1789&linkCode=xm2&creativeASIN=B002863BIW&th=1" rel="nofollow external noopener noreferrer" style="background-color: transparent; border-bottom: 2px solid; box-sizing: border-box; color: black; text-decoration-line: none; transition: all 0.1s ease-in-out 0s;" target="_blank">nutritional yeast</a></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;">3/4 cup textured vegetable protein</li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">30 oz. coconut milk full fat</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">15</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">oz</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">can tomatoes lightly crushed</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">peanut butter</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;">4 <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">veggie stock</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">1 large sweet potato, diced</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3-4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> spinach or kale</li><div class="adthrive-ad adthrive-recipe adthrive-recipe-1 adthrive-ad-cls" data-google-query-id="CMze2IXP9_wCFQw7AQodqe0CsA" id="AdThrive_Recipe_2_desktop" style="align-items: center; box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; float: right; justify-content: center; line-height: 0; margin: 10px; min-height: 250px; min-width: 300px; overflow-x: visible; text-align: center;"><div id="google_ads_iframe_/18190176,22510238862/AdThrive_Recipe_2/5a4e4f5be6ec1959fd6782e1_0__container__" style="border: 0pt none; box-sizing: border-box; flex-basis: 100%; position: relative !important;"><iframe aria-label="Advertisement" data-google-container-id="6" data-load-complete="true" frameborder="0" height="250" id="google_ads_iframe_/18190176,22510238862/AdThrive_Recipe_2/5a4e4f5be6ec1959fd6782e1_0" marginheight="0" marginwidth="0" name="google_ads_iframe_/18190176,22510238862/AdThrive_Recipe_2/5a4e4f5be6ec1959fd6782e1_0" role="region" scrolling="no" style="border-style: initial; border-width: 0px; box-sizing: border-box; left: 0px !important; max-width: 100%; pointer-events: none !important; position: absolute !important; top: 0px !important; vertical-align: bottom; visibility: hidden !important;" tabindex="0" title="3rd party ad content" width="300"></iframe></div></div><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1-2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">juicy limes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">+ a few wedges for serving</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">fresh cilantro roughly chopped</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salted peanuts for garnish</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sea salt & black pepper to taste</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">arrowroot powder to thicken (optional)</span></li></ul></div></h3><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="background-color: white; box-sizing: border-box; clear: none; font-family: Helvetica, sans-serif; font-size: 28px !important; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">Instructions</h3><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="background-color: white; box-sizing: border-box; clear: none; font-family: Helvetica, sans-serif; font-size: 28px !important; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; color: #333333; font-family: "Palatino Linotype", "Book Antiqua", Palatino, serif; font-size: 17.1px; font-weight: 400; letter-spacing: 0.5px;"><div class="wprm-recipe-instruction-group" style="box-sizing: border-box; font-size: 17.1px;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-3894-step-0-0" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Soak the TVP in hot water for 20 minutes or so while you start the stew.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3894-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">In a medium heavy bottom stock pot sautee the onion and carrot with a little drizzle of water or oil until the onion is translucent. </div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3894-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="font-size: 1em;">Stir in the garlic, ginger, turmeric, coriander and chili powder and give everything a good toss.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3894-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="font-size: 1em;">Add the canned tomatoes ( lightly crush them with your hand if using whole tomatoes), nutritional yeast, coconut milk, TVP and veggie stock.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3894-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="font-size: 1em;">Whisk in the peanut butter until combined and bring the stew to a simmer. </span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3894-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="font-size: 1em;">Cover with a lid and cook for 30 minutes. Taste and season with sea salt.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3894-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="font-size: 1em;">Add the diced potatoes and chopped greens and simmer an additional 10 to 15 minutes until the potatoes have softened.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3894-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="font-size: 1em;">Squeeze in a large juicy lime and serve garnished with fresh cilantro & salty peanuts, to taste and extra lime wedges. </span></div></li></ul></div></div></h3><div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; color: #333333; font-family: "Palatino Linotype", "Book Antiqua", Palatino, serif; font-size: 17.1px; letter-spacing: 0.5px;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 5px 37px; padding: 0px !important; position: relative;"><div class="tl-adchoices" style="background: rgba(204, 204, 204, 0.5) !important; border-bottom-left-radius: 8px !important; box-sizing: border-box; color: inherit; cursor: pointer !important; display: inline !important; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit !important; height: initial !important; inset: 0px 0px auto auto !important; line-height: inherit; margin: initial !important; min-height: initial !important; padding: 1px !important; pointer-events: all !important; position: absolute !important; width: initial !important; z-index: 1000000003 !important;"><br /></div></li></ul></div><p><i><br /></i></p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-85211879883705932892023-01-28T14:25:00.006-07:002023-01-28T14:25:40.595-07:00Shepherd's Pie with Vegan Sausage<p> <i>Source: The Vegan Meat Cookbook</i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0sV9dWH0BiqjYlAWbCNfXACoUacqEmmYWG6FxaKTq_xNDhy5suh-L-DEi05syaXRqlWfp4A_WcD5foSexz8Cs0h5Cp2GkeJ7nTNISZbNmgbIVBCmauX4e1cuSnciHMlYxehQVbaiyV8C3ByOJFZ2ALjrjCGhyNJLs87bwTbHy0uM3XYBjFaJRn2L/s640/thumbnail_image0%20-%202023-01-28T140040.370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="640" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0sV9dWH0BiqjYlAWbCNfXACoUacqEmmYWG6FxaKTq_xNDhy5suh-L-DEi05syaXRqlWfp4A_WcD5foSexz8Cs0h5Cp2GkeJ7nTNISZbNmgbIVBCmauX4e1cuSnciHMlYxehQVbaiyV8C3ByOJFZ2ALjrjCGhyNJLs87bwTbHy0uM3XYBjFaJRn2L/s320/thumbnail_image0%20-%202023-01-28T140040.370.jpg" width="320" /></a></div><br /><p>2 pounds Yukon potatoes, cooked</p><p>8 TB vegan butter</p><p>2 medium leeks, white & light green parts sliced</p><p>1 pound mushrooms</p><p>1 tsp dried thyme</p><p>1 clove garlic, minced</p><p>1 cup dry white wine</p><p>2 cups vegetable broth</p><p>1/4 cup arrowroot powder</p><p>1/4 cup cold water</p><p>1 cup frozen peas</p><p>4 vegan sausages, cooked & cut into coins</p><p>3 TB nutritional yeast</p><p>1/2 cup vegan sour cream</p><p>salt & pepper to taste</p><p><br /></p><p>1. Place cooked potatoes in a bowl and mash. Stir in 6 TB butter until melted. Stir in nutritional yeast & sour cream, and season. Set aside. </p><p>2. Preheat oven to 350. In large pot melt 2 TB butter. Add leeks & cook about 5 minutes. Add mushrooms, thyme, garlic, salt & pepper. Cook until mushrooms release their juices. Add wine and cook until liquid is evaporated. Stir in broth and bring to a boil.</p><p>3. In small bowl whisk together arrowroot & water and add to pot. Cook, stirring occasionally, until the mixture comes to a boil and thickens. Stir in peas and sausage and season. Transfer mixture to a 13 x 9 baking dish. Top with mashed potatoes. Bake 20 minutes or until lightly browned on top.</p><p><br /></p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-42986343153871376462022-11-18T13:15:00.001-07:002022-11-18T13:15:53.361-07:00Penne with Leeks, Artichokes, & Lentils<p> <i>Source: https://www.forksoverknives.com/recipes/vegan-pasta-noodles/penne-artichokes-leeks-lentils/</i></p><p><i>(modified by Aimee)</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh254yZ0tAdkMZWYR9irP9zzwlAMXeARJ_Ip6T-2U1aIwl51CyJ-Xu6tfSrpqRnvatRPbIF7BhmFslD1nAdjweZIAGGQCE1ckkJGGYQPBepO0xwTK8eDQI3ic4K8aWeNqZndmflatbiroePSAAAV61iSCZ1zJG1xEb0G2bZt3mmmMMWreXkXN4XxcTP/s640/thumbnail_image0%20-%202022-11-18T125616.024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh254yZ0tAdkMZWYR9irP9zzwlAMXeARJ_Ip6T-2U1aIwl51CyJ-Xu6tfSrpqRnvatRPbIF7BhmFslD1nAdjweZIAGGQCE1ckkJGGYQPBepO0xwTK8eDQI3ic4K8aWeNqZndmflatbiroePSAAAV61iSCZ1zJG1xEb0G2bZt3mmmMMWreXkXN4XxcTP/s320/thumbnail_image0%20-%202022-11-18T125616.024.jpg" width="241" /></a></div><br /><i><br /></i><p></p><ul style="box-sizing: inherit; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px; list-style: none; margin: 0px 0px 34px; max-height: 1e+06px; overflow: hidden; padding: 0px;"><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="letter-spacing: 0.96px;">12 oz. dry whole grain penne pasta</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">Oil for frying</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 cups thinly sliced leeks</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 14-oz can artichoke hearts, large pieces halved</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 15-oz. can green lentils (or brown lentils), rinsed and drained (1½ cups)</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1/2 cup tahini</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 lemons</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">3 cloves garlic, minced</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 teaspoon cracked black pepper</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">½ cup chopped fresh parsley</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">Sea salt and freshly ground black pepper, to taste</span></li></ul><div><span style="color: #00243e; font-family: Lora, Times New Roman, Times, Baskerville, Georgia, serif;"><span style="letter-spacing: 0.96px;">1. Cook pasta according to package directions.</span></span></div><div><span style="background-color: white; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 18px; letter-spacing: 0.022em;"><br /></span></div><div><span style="background-color: white; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; letter-spacing: 0.96px;">2. In large pan, heat a little oil. Saute leeks 2-3 minutes. Stir in artichokes & lentils and heat through.</span></div><div><span style="background-color: white; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 18px; letter-spacing: 0.022em;"><br /></span></div><div><span style="background-color: white; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 18px; letter-spacing: 0.022em;">3. Place tahini in small saucepan and stir until smooth. Whisk in 1 cup water (or more for desired consistency). Stir in garlic, the juice of 2 lemons, and salt/pepper. Heat through.</span></div><div><span style="background-color: white; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 18px; letter-spacing: 0.022em;"><br /></span></div><div><span style="background-color: white; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 18px; letter-spacing: 0.022em;">4. Return pasta to the pot and stir in sauce, leek mixture, and parsley. Reheat gently if necessary. Season with salt and ground pepper.</span></div>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-12682976972764629632022-11-14T12:53:00.004-07:002022-11-14T12:53:28.779-07:00Thai Vegetable Noodle Soup<p><i>Source: inspired by Forks Over Knives (modifies by Aimee)</i></p><ul style="box-sizing: inherit; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px; list-style: none; margin: 0px 0px 34px; max-height: 1e+06px; overflow: hidden; padding: 0px;"><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9v5J6ApPlajq_l7P8cDl2eJndTsqODbzVMHxlWl3yscdQoYMrVuJymeF87sxzo-BIQAwEk-m8MR5ZSVtzmXFhxprOjjRIxaKcvNNKAPS2bTb1TpCpfrx2gqmT-DvUmlePI3maemlJzRIJmNe7uvvKbR7r5cinHR9kdZLBNJK836U21Hk2IsG2NLi/s640/thumbnail_image0%20-%202022-11-14T125206.576.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD9v5J6ApPlajq_l7P8cDl2eJndTsqODbzVMHxlWl3yscdQoYMrVuJymeF87sxzo-BIQAwEk-m8MR5ZSVtzmXFhxprOjjRIxaKcvNNKAPS2bTb1TpCpfrx2gqmT-DvUmlePI3maemlJzRIJmNe7uvvKbR7r5cinHR9kdZLBNJK836U21Hk2IsG2NLi/s320/thumbnail_image0%20-%202022-11-14T125206.576.jpg" width="241" /></a></div><br /></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">Thai spice blend:</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 TB garlic powder</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 TB onion powder</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1/2 TB ground ginger</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1/2 TB paprika</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1/2 TB dried basil</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 teaspoons dried lemon zest</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1/4 teaspoon ground coriander</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1/4 teaspoon ground white or black pepper</span></li></ul><div><span style="color: #00243e; font-family: Lora, Times New Roman, Times, Baskerville, Georgia, serif;"><span style="letter-spacing: 0.96px;">Soup:</span></span></div><div><ul style="box-sizing: inherit; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px; list-style: none; margin: 0px 0px 34px; max-height: 1e+06px; overflow: hidden; padding: 0px;"><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 small bunch green onions</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 tablespoons <a href="https://www.forksoverknives.com/recipes/thai-spice-blend" style="box-sizing: inherit; color: #02a58f; max-height: 1e+06px; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s, background 0.3s ease 0s, border 0.3s ease 0s;">Thai Spice Blend</a></span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">6 cups low-sodium vegetable stock</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 cup thinly sliced carrots</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">4 oz. dry rice noodles</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 cup snow peas, trimmed and halved crosswise</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 baby bok choy, cut into 1-inch pieces</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">4 oz baked tofu, cubed small</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 can (15 oz) coconut milk</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">3 tablespoons lime juice</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">sea salt to taste</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">4 to 6 fresh basil leaves, torn into pieces</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><br /></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;">1. Stir together Thai spices.</li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;">2. In a large pot combine scallions, 2 TB Thai Spice Blend, and ¼ cup water. Cook over medium 2 minutes. Add stock and carrots. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. </li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;">3. Add noodles, snow peas, bok choy & tofu; simmer 5 to 7 minutes more or until noodles are cooked. Add coconut milk; cook 1 minute. Stir in lime juice and salt. Garnish with basil.</li></ul></div>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-77378619891541746672022-09-25T13:56:00.002-06:002022-09-25T13:56:49.996-06:00Vegan Chili Mac<p> <i>Source: https://www.forksoverknives.com/recipes/vegan-pasta-noodles/creamy-vegan-chili-mac</i></p><p><i>Option to add cheeze sauce-- recipe in link above. </i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKI0V8g95CBRa9egGpPpk8CiQKJ6ATbwGVLghiOoZglOcaGQ60_4RJem4cT1zNvkWPynlYU-U5ix-MQPCJHEFrRXgq5qfKU30O-O9O75fSRmGV0qJe7HbWKlIJVVcDcTGQwGcyA2jlcVfJuRDThqwsCkOnv8bQCN1kxxAgBcv3_JUt49sB_CzJ7ks/s640/thumbnail_image0%20-%202022-09-25T132005.651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="640" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKI0V8g95CBRa9egGpPpk8CiQKJ6ATbwGVLghiOoZglOcaGQ60_4RJem4cT1zNvkWPynlYU-U5ix-MQPCJHEFrRXgq5qfKU30O-O9O75fSRmGV0qJe7HbWKlIJVVcDcTGQwGcyA2jlcVfJuRDThqwsCkOnv8bQCN1kxxAgBcv3_JUt49sB_CzJ7ks/s320/thumbnail_image0%20-%202022-09-25T132005.651.jpg" width="320" /></a></div><span style="color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px;">16 oz. dry macaroni</span><p></p><ul style="box-sizing: inherit; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px; list-style: none; margin: 0px 0px 34px; max-height: 1e+06px; overflow: hidden; padding: 0px;"><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">6 cups low-sodium vegetable broth or water</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 14.5-oz. cans no-salt-added petite diced tomatoes, undrained</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 14.5-oz. cans no-salt-added tomato sauce</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 tablespoon dried minced onion</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 tablespoon chili powder</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 teaspoon dried oregano</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 teaspoon garlic powder</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">15-oz. can no-salt-added pinto beans, rinsed and drained </span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">15-oz. can no-salt-added black beans, rinsed and drained </span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;">12 oz. bag frozen veggies of choice</li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">Sea salt, to taste</span></li></ul><div><span style="color: #00243e; font-family: Lora, Times New Roman, Times, Baskerville, Georgia, serif;"><span style="letter-spacing: 0.96px;">In large pot, add macaroni, broth, diced tomatoes, tomato sauce & spices. Stir to mix, heat, cover and simmer 12 minutes. Stir in beans & veggies and simmer 5 more minutes or until pasta is tender. </span></span></div>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-29625110953254509582022-09-02T07:45:00.003-06:002022-09-02T07:49:09.775-06:00Rice & Bean Casserole<p> <i>Source: Forks Over Knives (modified by Aimee)</i></p><p><i>https://www.forksoverknives.com/recipes/amazing-grains/cheesy-kidney-bean-and-rice-casserole</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxSUJE9CA57ZNjvTJJjAZkiT_iv9EBYVHAz9R0FcJxhKxbd6hXFHz-P8jtM4Vs2HAYAZQfbPy_6Zv2ok8EHPnQllGwe5IM6-cwkJFYQdE2XvZJy3eMQV7NpweWUvomDgIY_Dy8dkOOIexqZnAD3SCL81ny9C66cgkOqtLnfXHbmNjen6nb0_x9s3X/s640/thumbnail_image0%20-%202022-09-02T073336.071.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="640" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxSUJE9CA57ZNjvTJJjAZkiT_iv9EBYVHAz9R0FcJxhKxbd6hXFHz-P8jtM4Vs2HAYAZQfbPy_6Zv2ok8EHPnQllGwe5IM6-cwkJFYQdE2XvZJy3eMQV7NpweWUvomDgIY_Dy8dkOOIexqZnAD3SCL81ny9C66cgkOqtLnfXHbmNjen6nb0_x9s3X/s320/thumbnail_image0%20-%202022-09-02T073336.071.jpg" width="320" /></a></div><br /><span style="color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px;"><br /></span><p></p><p><span style="color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px;">2 cups brown rice-- cook (or 6 cups already cooked)</span></p><p><span style="color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px;">3 TB oil plus more for sauteing </span></p><p><span style="color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px;">1 cup chopped onion </span></p><ul style="box-sizing: inherit; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px; list-style: none; margin: 0px 0px 34px; max-height: 1e+06px; overflow: hidden; padding: 0px;"><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 tablespoon minced fresh garlic</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">4 cups thinly sliced mushrooms (10 ounces)</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 cups ½-inch broccoli florets</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2¼ cups canned kidney beans, rinsed and drained (1½ 15-ounce cans)</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="letter-spacing: 0.96px;">2 cups unsweetened, unflavored plant-based milk</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">¼ cup gluten free flour</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">3 tablespoons nutritional yeast</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">2 tablespoons fresh lemon juice or apple cider vinegar</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1/4 tsp ground turmeric</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 teaspoon sea salt</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1/2 teaspoon freshly ground black pepper</span></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1 teaspoon dried oregano</span></li><li></li><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><span style="box-sizing: inherit; max-height: 1e+06px;">1/2 tsp dried dill</span></li></ul><div><ol style="background-color: white; box-sizing: inherit; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 18px; letter-spacing: 0.36px; list-style-type: none; margin: 0px; max-height: 1e+06px; padding: 0px;"><li style="box-sizing: inherit; counter-increment: step-counter 1; letter-spacing: 0.022em; margin-bottom: 32px; max-height: 1e+06px; padding-left: 67px; padding-right: 20px; position: relative;">Preheat the oven to 400°F.</li><li style="box-sizing: inherit; counter-increment: step-counter 1; letter-spacing: 0.022em; margin-bottom: 32px; max-height: 1e+06px; padding-left: 67px; padding-right: 20px; position: relative;">Heat oil in skillet. Add the onions, mushrooms, & garlic; sauté 5 minutes, stirring frequently. Add broccoli and cook/stir until crisp-tender.</li><li style="box-sizing: inherit; counter-increment: step-counter 1; letter-spacing: 0.022em; margin-bottom: 32px; max-height: 1e+06px; padding-left: 67px; padding-right: 20px; position: relative;">To make the cheesy sauce, in a medium saucepan heat 3 TB oil. Stir in flour & yeast until dissolved, adding vegan milk. Heat & stir until slightly thickened. Stir in lemon juice.</li><li style="box-sizing: inherit; counter-increment: step-counter 1; letter-spacing: 0.022em; margin-bottom: 32px; max-height: 1e+06px; padding-left: 67px; padding-right: 20px; position: relative;">In a large bowl, combine the sautéed vegetables, rice, & beans. Add the cheesy sauce and stir. Stir in remaining herbs/spices.</li><li style="box-sizing: inherit; counter-increment: step-counter 1; letter-spacing: 0.022em; margin-bottom: 32px; max-height: 1e+06px; padding-left: 67px; padding-right: 20px; position: relative;">Spread mixture evenly in a 9x13-inch casserole dish. Bake for 30 minutes.</li></ol></div><ul style="box-sizing: inherit; color: #00243e; font-family: Lora, "Times New Roman", Times, Baskerville, Georgia, serif; font-size: 16px; letter-spacing: 0.96px; list-style: none; margin: 0px 0px 34px; max-height: 1e+06px; overflow: hidden; padding: 0px;"><li style="box-sizing: inherit; margin-bottom: 10px; max-height: 1e+06px;"><br /></li></ul>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-33583976951165394572022-07-19T14:29:00.001-06:002022-11-29T18:34:23.582-07:00Egg Drop Soup<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjExCwjjZ7y-kpAGmjnN2MEAbSPhRCS3Vy3483k2uTaUsT0IhDUiEoHtxuN2eY5TPSev_bOnAMmLZVA-f0aTh_oHP0V1fAqLgiMw362jwiEVZjHwY_j1Kvmqk-L141pYrUVbt5ybpqfuZyJJ1PuGTs3Rz0Bm-N5jAoq7W37tmDkTCikBs7a-rshNuNV/s640/thumbnail_image0%20-%202022-07-19T141200.433.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjExCwjjZ7y-kpAGmjnN2MEAbSPhRCS3Vy3483k2uTaUsT0IhDUiEoHtxuN2eY5TPSev_bOnAMmLZVA-f0aTh_oHP0V1fAqLgiMw362jwiEVZjHwY_j1Kvmqk-L141pYrUVbt5ybpqfuZyJJ1PuGTs3Rz0Bm-N5jAoq7W37tmDkTCikBs7a-rshNuNV/s320/thumbnail_image0%20-%202022-07-19T141200.433.jpg" width="240" /></a></div><br /> 4 cups vegetable broth<div><br /></div><div>1 tsp sesame oil</div><div><div><p>salt & pepper to taste</p><p>1.5 TB cornstarch</p><p>1/4 cup water</p><p>3 eggs, lightly beaten</p><p>1/3 cup corn kernels</p><p>2-3 oz. baked tofu, cubed small</p><p><br /></p><p>1. Bring the vegetable broth to a simmer in large saucepan. Stir in sesame oil, salt & pepper.</p><p>2. Place cornstarch in small bowl and stir in water. Pour mixture into soup. Let the soup simmer a couple more minutes.</p><p>3. Slowly drizzle in eggs, stirring constantly. Stir in corn & tofu and simmer until heated through.</p></div></div>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com1tag:blogger.com,1999:blog-3632088915755558284.post-11473776583558240792022-06-26T13:14:00.003-06:002022-06-26T13:14:26.939-06:00Spinach Artichoke Zucchini Bites<p><i>Source: Delish Keto Comfort Foods</i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvKnRAsgfvT601Ide2wKnQegcCgCkEP7NgYcD7itvfMyzcOf1Q9solRPOnAG7Stf3eQOgnMSHJc-TxL2nb-YkGgJWtPHRFoGBuQQJl51BdSBSbhbzZBoEA64v72nCJ15CcA2WKIqqdWsBpIquX-0E6_pvLJZLwp5NQTGEoSXEPEF_C01Wq9BgEMBiz/s640/thumbnail_image1%20(34).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvKnRAsgfvT601Ide2wKnQegcCgCkEP7NgYcD7itvfMyzcOf1Q9solRPOnAG7Stf3eQOgnMSHJc-TxL2nb-YkGgJWtPHRFoGBuQQJl51BdSBSbhbzZBoEA64v72nCJ15CcA2WKIqqdWsBpIquX-0E6_pvLJZLwp5NQTGEoSXEPEF_C01Wq9BgEMBiz/s320/thumbnail_image1%20(34).jpg" width="241" /></a></div><br /><p>4 oz. cream cheese, softened</p><p>2/3 cup shredded mozzarella</p><p>1/4 cup shredded Parmesan</p><p>1/2 cup chopped artichoke hearts</p><p>1/2 cup chopped spinach</p><p>2 TB sour cream</p><p>1 egg, beaten</p><p>2 medium zucchini, cut into rounds</p><p>salt & pepper to taste</p><p>optional: red pepper flakes, minced garlic</p><p><br /></p><p>1. Preheat oven to 400. Place zucchini rounds on oiled baking sheet.</p><p>2. Combine remaining ingredients in medium bowl. Spread about 1 TB mixture on each zucchini round.</p><p>3. Bake until zucchini is tender, about 15 minutes. Broil an additional 2-3 minutes until browned.</p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-54064929938558070502022-06-25T14:56:00.003-06:002022-06-25T14:56:36.587-06:00Creamy Vegan Baked Ziti<p><i>Source: https://thevegan8.com/amazing-vegan-baked-ziti/</i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCg6k6sbvABwhzBz1Ov5RS66L0Cydc871Xt_gWpny-uIwiVrU0uUmGdbgrAuLPZEDcZW8RxU4gyIGOSWpMHqmTQJdD5CVKARhHVEVRLhJdY2wr2yYYKa2N45Lx4_H0uUnk683c4z8_LJ9irPlYl9-z3znH7kG-vMzU4JGpKv7s-BPINRakN-t-_-s/s640/thumbnail_image0%20-%202022-06-25T144124.992.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCg6k6sbvABwhzBz1Ov5RS66L0Cydc871Xt_gWpny-uIwiVrU0uUmGdbgrAuLPZEDcZW8RxU4gyIGOSWpMHqmTQJdD5CVKARhHVEVRLhJdY2wr2yYYKa2N45Lx4_H0uUnk683c4z8_LJ9irPlYl9-z3znH7kG-vMzU4JGpKv7s-BPINRakN-t-_-s/s320/thumbnail_image0%20-%202022-06-25T144124.992.jpg" width="241" /></a></div><p><br /></p><p>1/2 cup cooked & peeled mashed potato</p><p>1 cup cashews, soaked </p><p>3/4 cup water</p><p>2 TB lemon juice</p><p>1 tsp garlic powder</p><p>1 tsp salt</p><p>1 pound ziti</p><p>1 jar marinara</p><p>1 tsp oregano</p><p>1/2 cup fresh basil leaves, chopped</p><p>red pepper flakes to taste</p><p>bread crumbs to top</p><p><br /></p><p>1. Preheat oven to 400. Cook pasta in large pot according to package directions, drain, & return to pot.</p><p>2. Meanwhile, to blender add potato, cashews, water, lemon juice, garlic powder & salt. Process until very smooth.</p><p>3. Add sauce, basil, & oregano to cooked pasta; stir well. Spread into 13 x 9 pan. Pour blender sauce over the top and stir gently. Top with bread crumbs and bake 20 minutes or until hot & bubbly.</p><p> </p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-71113116270462914892022-06-15T16:19:00.002-06:002022-06-15T16:19:34.061-06:00Black Pepper Tofu & Asparagus<p> <i>Source: https://www.bonappetit.com/recipe/black-pepper-tofu-and-asparagus</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHzT832-ULxbpSSXlpzBTWEKNuC_oXNSCH7Bd53UKAHiwT5p63H3b7EDm9oW_tmUlH4aWtox_HmERQmQ0gVSXw5i_sz2U-NI2N1qHkLdJ1hujzrKToqYTtzc033eGPhRRTUywVW_F6ZPgQMNI9VujQYKFCJhX6_znvpt0z8hiVxTuUtOYeTh-TObN/s640/thumbnail_image0%20-%202022-06-15T160616.006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHzT832-ULxbpSSXlpzBTWEKNuC_oXNSCH7Bd53UKAHiwT5p63H3b7EDm9oW_tmUlH4aWtox_HmERQmQ0gVSXw5i_sz2U-NI2N1qHkLdJ1hujzrKToqYTtzc033eGPhRRTUywVW_F6ZPgQMNI9VujQYKFCJhX6_znvpt0z8hiVxTuUtOYeTh-TObN/s320/thumbnail_image0%20-%202022-06-15T160616.006.jpg" width="241" /></a></div><br /><span style="font-family: FuturaPT, helvetica, sans-serif; font-size: 16px; letter-spacing: 0.015em;"><br /></span><p></p><p><span style="font-family: FuturaPT, helvetica, sans-serif; font-size: 16px; letter-spacing: 0.015em;">24-oz. extra-firm tofu, drained</span></p><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU gBuuRN cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; letter-spacing: 0.015em; line-break: auto; line-height: 1.5em; margin: 0px; overflow-wrap: normal;">1 TB cracked pepper</div><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU gBuuRN cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; letter-spacing: 0.015em; line-break: auto; line-height: 1.5em; margin: 0px; overflow-wrap: normal;">3 garlic cloves, minced</div><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU gBuuRN cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; letter-spacing: 0.015em; line-break: auto; line-height: 1.5em; margin: 0px; overflow-wrap: normal;"><span style="letter-spacing: 0.015em;">2" piece ginger, peeled</span></div><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU gBuuRN cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; letter-spacing: 0.015em; line-break: auto; line-height: 1.5em; margin: 0px; overflow-wrap: normal;"><span style="letter-spacing: 0.015em;">1.5 Tbsp. cornstarch</span></div><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU gBuuRN cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; letter-spacing: 0.015em; line-break: auto; line-height: 1.5em; margin: 0px; overflow-wrap: normal;"><span style="letter-spacing: 0.015em;">1/2 tsp. kosher salt</span></div><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU gBuuRN cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; letter-spacing: 0.015em; line-break: auto; line-height: 1.5em; margin: 0px; overflow-wrap: normal;"><span style="letter-spacing: 0.015em;">olive oil for frying</span></div><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU gBuuRN cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; letter-spacing: 0.015em; line-break: auto; line-height: 1.5em; margin: 0px; overflow-wrap: normal;"><span style="letter-spacing: 0.015em;">1 bunch asparagus, trimmed, cut into 1½" pieces</span></div><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU gBuuRN cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; letter-spacing: 0.015em; line-break: auto; line-height: 1.5em; margin: 0px; overflow-wrap: normal;"><span style="letter-spacing: 0.015em;">2/3 cup soy sauce</span></div><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU gBuuRN cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; letter-spacing: 0.015em; line-break: auto; line-height: 1.5em; margin: 0px; overflow-wrap: normal;"><span style="letter-spacing: 0.015em;">2 tsp rice vinegar</span></div><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt Description-dSNklj eTiIvU gBuuRN cZDSEe" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; letter-spacing: 0.015em; line-break: auto; line-height: 1.5em; margin: 0px; overflow-wrap: normal;"><div class="InstructionStepWrapper-gaZBYI imqfeB" style="box-sizing: border-box; font-family: Radley, Georgia, serif; font-size: 17px; letter-spacing: normal; margin-top: 2rem;"><h3 class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionHed-czukfU InstructionHedSmall-jkXCWn fHZBPA cPUOBq" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 18px; letter-spacing: 0.0154222em; line-break: auto; line-height: 1.33333em; margin: 0px 0px 0.5rem; overflow-wrap: normal;">Step 1</h3><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionBody-hvjmoZ eTiIvU iNpanY fDurKm" style="--type-token: consumptionEditorial.body-core; box-sizing: border-box; font-feature-settings: normal; line-break: auto; line-height: 1.80647em; margin: 0px; overflow-wrap: normal;"><div style="box-sizing: border-box;"><p style="box-sizing: border-box; margin: 0.5rem 0px;">Preheat oven to 400. Wrap tofu in a clean kitchen towel and place in a shallow baking dish or on a rimmed baking sheet. Weigh down with a heavy object (a cast-iron skillet topped with a couple of heavy cans works well). Let sit at least 15 minutes and up to 1 hour (go the full time if you can).</p></div></div></div><div class="InstructionStepWrapper-gaZBYI imqfeB" style="box-sizing: border-box; font-family: Radley, Georgia, serif; font-size: 17px; letter-spacing: normal; margin-top: 2rem;"><h3 class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionHed-czukfU InstructionHedSmall-jkXCWn fHZBPA cPUOBq" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 18px; letter-spacing: 0.0154222em; line-break: auto; line-height: 1.33333em; margin: 0px 0px 0.5rem; overflow-wrap: normal;">Step 2</h3><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionBody-hvjmoZ eTiIvU iNpanY fDurKm" style="--type-token: consumptionEditorial.body-core; box-sizing: border-box; font-feature-settings: normal; line-break: auto; line-height: 1.80647em; margin: 0px; overflow-wrap: normal;"><div style="box-sizing: border-box;"><p style="box-sizing: border-box; margin: 0.5rem 0px;">Meanwhile, toss asparagus with a little olive oil, place in baking dish & roast in oven about 7 minutes or until just crisp-tender. Finely grate garlic and ginger into a small bowl; set aside.</p></div></div></div><div class="InstructionStepWrapper-gaZBYI imqfeB" style="box-sizing: border-box; font-family: Radley, Georgia, serif; font-size: 17px; letter-spacing: normal; margin-top: 2rem;"><h3 class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionHed-czukfU InstructionHedSmall-jkXCWn fHZBPA cPUOBq" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 18px; letter-spacing: 0.0154222em; line-break: auto; line-height: 1.33333em; margin: 0px 0px 0.5rem; overflow-wrap: normal;">Step 3</h3><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionBody-hvjmoZ eTiIvU iNpanY fDurKm" style="--type-token: consumptionEditorial.body-core; box-sizing: border-box; font-feature-settings: normal; line-break: auto; line-height: 1.80647em; margin: 0px; overflow-wrap: normal;"><div style="box-sizing: border-box;"><p style="box-sizing: border-box; margin: 0.5rem 0px;">Unwrap tofu and cut into 1" cubes. Transfer tofu to a medium bowl. Add cornstarch and salt and toss gently to coat tofu.</p></div></div></div><div class="InstructionStepWrapper-gaZBYI imqfeB" style="box-sizing: border-box; font-family: Radley, Georgia, serif; font-size: 17px; letter-spacing: normal; margin-top: 2rem;"><h3 class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionHed-czukfU InstructionHedSmall-jkXCWn fHZBPA cPUOBq" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 18px; letter-spacing: 0.0154222em; line-break: auto; line-height: 1.33333em; margin: 0px 0px 0.5rem; overflow-wrap: normal;">Step 4</h3><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionBody-hvjmoZ eTiIvU iNpanY fDurKm" style="--type-token: consumptionEditorial.body-core; box-sizing: border-box; font-feature-settings: normal; line-break: auto; line-height: 1.80647em; margin: 0px; overflow-wrap: normal;"><div style="box-sizing: border-box;"><p style="box-sizing: border-box; margin: 0.5rem 0px;">Heat oil in a large nonstick skillet over medium-high. Arrange tofu in skillet in a single layer and cook, turning occasionally, until golden brown and crisp all over, 6–8 minutes. Using tongs or a slotted spoon, transfer to a large plate or baking sheet.</p></div></div></div><div class="InstructionStepWrapper-gaZBYI imqfeB" style="box-sizing: border-box; font-family: Radley, Georgia, serif; font-size: 17px; letter-spacing: normal; margin-top: 2rem;"><h3 class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionHed-czukfU InstructionHedSmall-jkXCWn fHZBPA cPUOBq" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 18px; letter-spacing: 0.0154222em; line-break: auto; line-height: 1.33333em; margin: 0px 0px 0.5rem; overflow-wrap: normal;">Step 5</h3><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionBody-hvjmoZ eTiIvU iNpanY fDurKm" style="--type-token: consumptionEditorial.body-core; box-sizing: border-box; font-feature-settings: normal; line-break: auto; line-height: 1.80647em; margin: 0px; overflow-wrap: normal;"><div style="box-sizing: border-box;"><p style="box-sizing: border-box; margin: 0.5rem 0px;">Reduce heat to medium and add reserved cracked pepper to skillet. Cook, stirring often, until very fragrant, about 2 minutes, then add asparagus and cook, stirring often, until bright green, about 1 minute. Add reserved garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute.</p></div></div></div><div class="InstructionStepWrapper-gaZBYI imqfeB" style="box-sizing: border-box; font-family: Radley, Georgia, serif; font-size: 17px; letter-spacing: normal; margin-top: 2rem;"><h3 class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionHed-czukfU InstructionHedSmall-jkXCWn fHZBPA cPUOBq" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 18px; letter-spacing: 0.0154222em; line-break: auto; line-height: 1.33333em; margin: 0px 0px 0.5rem; overflow-wrap: normal;">Step 6</h3><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionBody-hvjmoZ eTiIvU iNpanY fDurKm" style="--type-token: consumptionEditorial.body-core; box-sizing: border-box; font-feature-settings: normal; line-break: auto; line-height: 1.80647em; margin: 0px; overflow-wrap: normal;"><div style="box-sizing: border-box;"><p style="box-sizing: border-box; margin: 0.5rem 0px;">Return tofu to pan and gently toss to combine. Increase heat to medium-high, add soy sauce and cook, tossing occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and add vinegar. Taste and add more salt and/or vinegar if needed.</p></div></div></div><div class="InstructionStepWrapper-gaZBYI imqfeB" style="box-sizing: border-box; font-family: Radley, Georgia, serif; font-size: 17px; letter-spacing: normal; margin-top: 2rem;"><h3 class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionHed-czukfU InstructionHedSmall-jkXCWn fHZBPA cPUOBq" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; font-family: FuturaPT, helvetica, sans-serif; font-feature-settings: normal; font-size: 18px; letter-spacing: 0.0154222em; line-break: auto; line-height: 1.33333em; margin: 0px 0px 0.5rem; overflow-wrap: normal;">Step 7</h3><div class="BaseWrap-sc-TURhJ BaseText-fFzBQt InstructionBody-hvjmoZ eTiIvU iNpanY fDurKm" style="--type-token: consumptionEditorial.body-core; box-sizing: border-box; font-feature-settings: normal; line-break: auto; line-height: 1.80647em; margin: 0px; overflow-wrap: normal;"><div style="box-sizing: border-box;"><p style="box-sizing: border-box; margin: 0.5rem 0px;">To serve, divide rice among plates and top with tofu mixture.</p></div></div></div></div>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-35871867589830549412022-04-11T14:43:00.001-06:002022-04-11T14:43:17.948-06:00Aimee's Vegan Lasagna<p> <span style="background-color: white; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt;">9 GF</span><span style="background-color: white; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt;"> </span><span class="markiqfyxm2yo" data-markjs="true" data-ogab="" data-ogac="" data-ogsb="" data-ogsc="" style="border: 0px; color: inherit; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">lasagna</span><span style="background-color: white; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt;"> </span><span style="background-color: white; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt;">noodles, cooked</span></p><p><span style="background-color: white; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt;">1 jar pasta sauce</span></p><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 containers <span class="markuah4mzahd" data-markjs="true" data-ogab="" data-ogac="" data-ogsb="" data-ogsc="" style="border: 0px; color: inherit; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">vegan</span> ricotta (Kite Hill is very good)</div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 block tofu, mashed</div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 bag <span class="markuah4mzahd" data-markjs="true" data-ogab="" data-ogac="" data-ogsb="" data-ogsc="" style="border: 0px; color: inherit; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">vegan</span> mozzarella (I like Violife)</div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">~1/3 cup Just Egg</div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">~1 tsp oregano plus extra to sprinkle on top</div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">~1 TB dried parsley</div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Optional veggies such as spinach, mushrooms, etc (I like to saute them first)</div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Stir together ricotta, tofu, Just Egg, oregano & parsley <span style="border: 0px; color: inherit; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">(if I made it again I would add 1/2 cup <span class="markuah4mzahd" data-markjs="true" data-ogab="" data-ogac="" data-ogsb="" data-ogsc="" style="border: 0px; color: inherit; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">vegan</span> Parmesan)</span></div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Spread a little sauce in the bottom of a 13 x 9 baking dish. Layer 3 noodles, 1/2 ricotta mixture, 1/2 optional veggies, and a little sauce. Layer 3 more noodles, rest of ricotta mixture, rest of optional veggies, & last 3 noodles. Spread remaining sauce & cover with foil. </div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></div><div style="background-color: white; border: 0px; font-family: Calibri, Helvetica, sans-serif; font-size: 12pt; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Bake at 350 for 45 minutes. Remove foil, sprinkle mozzarella & oregano, and bake another 15 minutes. </div>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0tag:blogger.com,1999:blog-3632088915755558284.post-5940620402970627102022-03-20T13:34:00.004-06:002022-03-20T13:39:40.500-06:00Blueberry Banana Bread<p> <i>Source: www.foodnetwork.com/recipes/giada-de-laurentiis/blueberry-banana-bread-recipe-2127411</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQkODVqJ8GBV97wpyQ3XjvvF6VOExjmQoTnM_cLi5ZGh--lGI3N8rn1zbndoic3bMw9UyF81zoNPUWxHphp9kGhggbAhe7hVKPvtTlnBww-zQeQRaVlhP9TI4iMl6hi9_LgBwiIJ5IgI2CD7FXbQpM3Daxaep7TMGXZoKpDHJveKAM8dO1xdZU4j85/s640/thumbnail_image0%20(99).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="640" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQkODVqJ8GBV97wpyQ3XjvvF6VOExjmQoTnM_cLi5ZGh--lGI3N8rn1zbndoic3bMw9UyF81zoNPUWxHphp9kGhggbAhe7hVKPvtTlnBww-zQeQRaVlhP9TI4iMl6hi9_LgBwiIJ5IgI2CD7FXbQpM3Daxaep7TMGXZoKpDHJveKAM8dO1xdZU4j85/s320/thumbnail_image0%20(99).jpg" width="320" /></a></div>1 1/2 cups flour<p></p><p>1 tsp baking soda</p><p>1 tsp salt</p><p>1/2 tsp cinnamon</p><p>1/2 tsp nutmeg</p><p>1/2 tsp baking powder</p><p>1 cup sugar</p><p>1/2 cup canola oil</p><p>2 eggs, beaten</p><p>2 tsp vanilla</p><p>2 ripe bananas, mashed</p><p>1 cup blueberries</p><p><br /></p><p>1. Preheat oven to 350. In medium bowl, mix together flour, baking soda, salt, cinnamon, nutmeg & baking powder. In large bowl bat together sugar, oil, eggs & vanilla. Stir in bananas & blueberries. Stir in dry ingredients until just blended.</p><p>2. Pour batter into oiled loaf pan. Bake 1 hour or until cooked through in the middle. Let cool before slicing.</p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com1tag:blogger.com,1999:blog-3632088915755558284.post-66018684143920071282022-03-17T12:45:00.002-06:002022-03-17T12:45:37.466-06:00Mini Meatless Loaves<p><i>Source: Plant-Based Vegan Meat Cookbook</i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEguINqo4jBGGLLdJqG6qAhqG9aVgdSFcBeUTg1TQodYfmwYfhBlCybAgOXV9UJOk1jKnY8YsgYPihrg_d3O2Y8FavgSNtij65YnDZPRPVg1VJHZ9f4iU735SkYimpPYyaKQjrYvHWrYIYvsVHTZB-jE17GGTmgD0u8_aoA8ftHbye1sCnvyFuDkMODU=s640" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEguINqo4jBGGLLdJqG6qAhqG9aVgdSFcBeUTg1TQodYfmwYfhBlCybAgOXV9UJOk1jKnY8YsgYPihrg_d3O2Y8FavgSNtij65YnDZPRPVg1VJHZ9f4iU735SkYimpPYyaKQjrYvHWrYIYvsVHTZB-jE17GGTmgD0u8_aoA8ftHbye1sCnvyFuDkMODU=s320" width="241" /></a></div><br /><p><br /></p><p>12 oz. vegan ground beef</p><p>1 cup + 2 TB seasoned bread crumbs</p><p>1/2 cup ketchup, divided</p><p>1 TB tamari</p><p>1/4 tsp pepper</p><p>1/4 tsp paprika</p><p>oil for frying</p><p><br /></p><p>1. Preheat oven to 350. In a large bowl, mix together beef, bread crumbs, 1/4 cup ketchup, tamari, pepper & paprika. Divide mixture into 4 portions, then form each portion into a loaf shape.</p><p>2. Heat oil in large skillet. Place loaves & cook for 8 minutes, turning to brown each side.</p><p>3. Arrange loaves in oiled baking dish. Bake for 20 minutes. Remove from oven & brush with remaining ketchup. Cook 5 minutes more, slice & serve.</p>Shanti and Aimeehttp://www.blogger.com/profile/03373417110253969021noreply@blogger.com0