Source: Kashi (slightly modified by Aimee)
1 cup silken tofu
1/4 cup oil
1 cup honey
1/2 cup brown sugar
3/4 cup milk
1 TB vanilla
1 large whole egg
2 egg whites
1 cup Kashi Heart to Heart blueberry & oat flakes cereal
1 cup almond flax granola
1 cup whole wheat flour
2 tsp baking powder
1/2 cup dried berries
Toppings:
1/2 cup Kashi cereal (above)
1/2 cup granola
1/2 cup sliced almonds
1. Preheat oven to 350. Place first 8 ingredients in food processor & puree until smooth; transfer to large bowl.
2. In medium bowl, combine the next 5 ingredients. Crush cereal into smaller pieces & mix well. Add to wet ingredients & stir until moist throughout.
3. Spread mixture into oiled 13 x 9 dish. Bake 10 minutes & remove from oven. Mix toppings together & sprinkle evenly over dish. Bake 30 minutes more or until cooked in middle. Cut into squares & enjoy!
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