Source: Sandy's Kitchen
4 cups cauliflower in bite size pieces
6 hard-boiled eggs
1/4 cup light mayonnaise
3 tbs of yellow mustard
3 tbs of chopped dill pickle
1/8 cup of chopped onion (uncooked)
¼ teaspoon salt
½ teaspoon pepper to taste
2 tablespoons chopped parsley
1. Steam cauliflower until tender; let cool completely.
2. Peel eggs, rinse and separate yolks into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend together.
3. Mix all together and enjoy!
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