3 bunches kale (about 1.5 pounds), roughly chopped
6 TB butter
1/2 cup chopped onion
2 whole cloves
1/4 cup flour
2 cups milk
1/2 cup plus 2 TB Parmesan
1/2 tsp nutmeg
salt & pepper to taste
1. Place ice cubes and water in large bowl. Boil water in large pot; add kale and cook until just wilted, about 2 minutes. Drain the kale and transfer to ice bath for 5 minutes, then drain well. Squeeze out as much liquid as possible.
2. Preheat oven to 375. Melt butter in large saucepan over medium heat. Add onion & cloves and
cook about 10 minutes. Stir in flour; gradually whisk in milk and cook until the mixture boils & thickens, about 10 minutes. Remove the cloves.
3. Finely chop the cooked kale and add it to sauce. Stir in 1/2 cup Parmesan, nutmeg, salt & pepper. Pout into oiled baking dish, top with remaining cheese, and bake for 30 minutes or until bubbly.
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