Source: https://www.noracooks.com/vegan -breakfast-casserole/#wprm-recipe-container-12255
- 8 oz. vegan sausage chopped (recommend Beyond sausage links)
- 1/4 cup diced onion
- 1 /2 green bell pepper, seeded and diced
- 1 cup vegan shredded cheddar cheese
- 16-ounce container JUST Egg
- 2 TB all purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon kala namak (Indian salt)
- Preheat oven to 350℉ and grease an 8 x 8 inch baking dish.
- Heat a large skillet over medium heat & add chopped sausage. Cook until browned, then remove from heat and set aside.
- In the prepared dish add hash browns, sausage, onion, green pepper and cheese. Gently mix the ingredients together in the dish and spread them evenly.
- In a large bowl, whisk together the JUST Egg, flour, baking powder and salt. Pour the egg mixture over the hash brown mixture in the baking dish.
- Cover and refrigerate overnight, or bake immediately. Bake covered in foil for 55-60 minutes, until the "egg" mixture is firm and cooked. If refrigerated overnight, it will need to bake longer, around 65-75 minutes.
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