Source: https://www.thissavoryvegan.com/sheet-pan-tofu-burritos/
- TOFU:
- 1 14-ounce block firm tofu drained & pressed
- 1 chipotle pepper in adobo diced
- 1-2 tablespoons adobo sauce from the chipotle can
- 1 packet taco seasoning about 3.5 tablespoons
- 1/2 yellow onion diced
- 2 tablespoons oil
FOR THE BURRITOS
- 2 tablespoons cilantro chopped
- 1/4 cup vegan mayo
- 1-2 tablespoons adobo sauce from the chipotle can
- 1/2 lime juiced, plus more for serving
- 6 large flour tortillas
- 1/4 head green cabbage shredded
- 1 large avocado sliced, or 2 small avocados
- optional fillings: rice, corn
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Add the chipotle pepper, adobo sauce, taco seasoning, onion and oil to a large bowl & whisk to combine. Break apart the tofu with your hands into the bowl. Use a fork to crumble it even more and mix to combine with the sauce. Transfer to the prepared baking sheet and spread in an even layer. Place in the oven for 15 minutes. Flip and cook for another 10-15 minutes, or until crispy. Remove from the oven.
- Combine the mayo, adobo sauce & lime juice in a bowl and mix to combine. Set aside.
- To one tortilla add tofu, avocado slices, cabbage, cilantro and a drizzle of the chipotle mayo. Tuck the sides in and roll it up. Cut in half and repeat with the remaining ingredients. (option to bake for a few minutes in the oven).
- Serve immediately with the leftover chipotle mayo on the side.
