Source: Prevention
Makes 9 brownies
1/2 c flour
1/3 cup unsweetened cocoa powder
1/4 tsp baking powder
1/8 tsp salt
2/3 cup dark brown sugar
1/4 cup canola oil
1 large egg
1 large egg white
1 tsp vanilla
1/4 cup mini chocolate chips
1/2 to 1 cup chopped walnuts
1. Preheat oven to 350. Combine flour, cocoa, baking powder, & salt in bowl.
2. In larger bowl, whisk together brown sugar, oil, egg, egg white, & vanilla. Add flour mixture & stir until blended. Stir in chocolate chips & walnuts (batter will be stiff).
3. Spread batter in oiled 8 x 8 pan. Bake 20 minutes. Cool completely & cut into 9 squares.
To make a larger batch: double the recipe, spread into oiled 13 x 9 pan, and bake 30 minutes.
Makes 9 brownies
1/2 c flour
1/3 cup unsweetened cocoa powder
1/4 tsp baking powder
1/8 tsp salt
2/3 cup dark brown sugar
1/4 cup canola oil
1 large egg
1 large egg white
1 tsp vanilla
1/4 cup mini chocolate chips
1/2 to 1 cup chopped walnuts
1. Preheat oven to 350. Combine flour, cocoa, baking powder, & salt in bowl.
2. In larger bowl, whisk together brown sugar, oil, egg, egg white, & vanilla. Add flour mixture & stir until blended. Stir in chocolate chips & walnuts (batter will be stiff).
3. Spread batter in oiled 8 x 8 pan. Bake 20 minutes. Cool completely & cut into 9 squares.
To make a larger batch: double the recipe, spread into oiled 13 x 9 pan, and bake 30 minutes.
No comments:
Post a Comment