Source: noblepig.com
Slightly modified by Aimee
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/3 cup diced red onion
- 1/4 cup pickle juice
- 1/4 tsp each: mustard powder, paprika, white pepper, red pepper flakes
- 1 teaspoon coarse ground pepper
- 2 cups diced pickles
Directions
- In a large bowl add cream cheese, red onion, pickle juice, spices, and pepper. Stir well. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving.
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