"Chicken" Noodle Soup

Source: Vegan Soups and Hearty Stews for All Seasons

1 TB olive oil
2 large celery stalks, diced
3 medium carrots, diced
3 cloves garlic, minced
1 cup onion, finely chopped
6 cups vegetable broth
1/2 tsp thy,e
1 1/2 tsp parsley
1/2 tsp dill weed
8 oz. fine, short noodles
8 oz. baked tofu, finely diced

1. Heat oil in large soup pot. Add celery, carrots, garlic, onion & 2 TB water; Saute 10 minutes.
2. Add seasonings & vegetable broth; simmer 15 minutes.
3. Bring to boiling & add noodles; simmer 8 minutes or until noodles are cooked.
4. Stir in tofu and serve.