8 red potatoes
2 cups water
1 tsp salt
3 TB butter
1/2 cup milk, maybe more
salt & pepper to taste
1. Place whole potatoes, water & salt in Instant Pot. Close & lock the lid, select pressure cook (high) for 20 minutes.
2. When time is up, quick release the pressure. If desired, remove potato skins. Mash, then add butter & milk, adding more milk if necessary to make the potatoes of desired consistency. Season with salt & pepper.
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