4 TB butter, cut into pieces
1.5 cups Arborio rice
4 cups vegetable broth, divided
1/4 cup Parmesan cheese
salt & pepper to taste
1. Press the Saute button; add and melt the butter. Stir in rice and saute for a couple of minutes. Add 1 cup broth and stir until it is absorbed by the rice.
2. Stir in remaining 3 cups broth & cheese. Lock lid, set pressure cook button to high, and set time for 10 minutes.
3. When timer beeps, let pressure release naturally for 10 minutes. Quick release any remaining pressure. Open lid & season with salt & pepper.
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