Quinoa Fried Rice

Source: gardeninthekitchen.com
I like to saute the veggies / cook the eggs separately while the quinoa is cooking.

Ingredients

• 1.5 cups white quinoa
• 2.5 cups water
• 1 1/2 cups peas and carrots
• 2-3 eggs, beaten
• 3 TB tamari
• 1 handful fresh scallion, chopped
• sesame oil to drizzle

Instructions

1. Place quinoa & water in saucepan, bring to boil, reduce heat, cover & simmer 15 minutes or until water is absorbed. Transfer to large serving bowl.
2. Meanwhile, cook eggs in small frying pan & cut into bite-sized pieces.
3. Add the eggs and veggies to the quinoa. Pour in the tamari and fold to combine. Top with fresh scallion & sesame oil and serve.