Jackfruit is an amazing vegan substitute for pulled pork/chicken!
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup hot sauce
- 1/4 cup ranch dressing
- 14 ounces canned jackfruit in water or brine rinsed and drained, then pressed between your fingers to break it apart
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onion, plus extra for garnish
- 1/4 cup crumbled blue cheese, plus extra for garnish
- Celery
- Tortilla Chips
Instructions
- Preheat the oven to 350ºF. Coat a 1 1/2 quart baking dish with cooking spray and set aside.
- In a large bowl, combine cream cheese, hot sauce, and ranch dressing with a spoon or hand mixer until smooth.
- Add the jackfruit, cheddar cheese, green onion, and blue cheese if using and stir to combine.
- Transfer the mixture to the prepared baking dish and smooth out. Bake 25-30 minutes until hot and bubbly.
- Remove from the oven and serve warm sprinkled with additional blue cheese and chopped green onion if desired, alongside celery and tortilla chips for dipping.
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