(slightly modified by Aimee)
https://profusioncurry.com/cheesy-potato-poppers-croquettes/?fbclid=IwAR1d5G_vBkZFSYQMIq6s2ev0nnNayNidG0rSnK52Y0HePBjDZvKk8gYL2WI
Ingredients
- 2 medium boiled potatoes
- 1 cup Panko Style Bread Crumbs
- 1 egg, beaten
- 1 tsp Turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp coriander
- 1/2 tsp cumin
- 1 tsp ginger
- 1 tsp garlic powder
- 1 tbsp chopped cilantro
- 12 cheese cubes- 1 cm each
- 1 jalapeño pepper- thinly sliced ( optional)
- Salt & pepper to taste
- 1 tbsp oil
1. Preheat oven to 400. In a mixing bowl, mash the boiled potatoes to smooth consistency. Add Panko, egg, and all spices. Mix well and create a smooth dough by kneading it a few times.
2. Portion the dough into 12 equal portions. Scoop each portion of the mixture on your palm and make round cups. In the middle place the cheese cube. You can add a jalapeno slice with it if you wish . Cover the top with the rest of the dough and make smooth round balls.
3. Place each ball in oiled muffin tin. Bake in preheated oven for 10 minutes, flip and bake the other side for 10-15 minutes (until golden brown).
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