Lentils & rice with onions (Mujadara)

Source: eatingwell.com

1/4 cup olive oil

2 large red onions, thinly sliced (plus more for garnish, if desired)

2 cups brown lentils

2 cups brown rice

6 cups water

2 tsp salt

1 tsp cumin

fresh mint or parsley for serving

Greek yogurt for serving (leave out for vegan)

1. Set instant pot to saute mode.  Heat oil; add onions and cook, stirring often until caramelized (about 30 minutes).  Transfer to paper-towel-lined plate (reserve any extra for garnish).

2. Add lentils, rice, & water to instant pot.  Lock lid and cook on high pressure for 10 minutes.  Let pressure release naturally for 15 minutes, then manually release the rest.  

3. Stir in salt & cumin.  Spoon onto plates and top with mint/parsley, Greek yogurt, & extra onions.