Veggie Pasta (instant pot)

 Source: The Ultimate Vegetarian Cookbook for your Instant Pot

16 oz. pasta

4 cups vegetable broth & 2 cups water

2 carrots, diced

1/4 cup chopped onion

1 tsp oregano

3 garlic cloves, minced

1 cup chopped bell pepper

1/4 cup tamari

2 cups baby spinach, chopped

1 cup frozen peas, unthawed

salt & pepper to taste

1. Add all ingredients except spinach & peas to instant pot and stir to combine.  

2. Seal pot with lid and cook on high pressure for 4 minutes.

3. Allow pressure to come down and release after 30 minutes.  Stir in spinach & peas; let sit for 5-10 minutes.