Chipotle Squash & White Bean Burgers

 Source: https://www.simplyquinoa.com/butternut-squash-white-bean-burgers

• 2 cups chopped butternut squash
• 1 small shallot
• 2 garlic cloves
• 1 (15 oz) can white beans, drained & rinsed
• 2 - 3 chipotles in adobo sauce
• 1 tablespoon adobo sauce (optional for more spice)
• 2 flax egg
• 1 cup cooked quinoa
• 2/3 cup rolled oats
• 1/3 cup flaxseed meal
• 2 teaspoons cumin
• Salt & pepper to taste

• Blitz the butternut squash, shallots and garlic in a food processor. Add the remaining ingredients and pulse to form a dough.
• Divide the dough into 8 equal parts and shape them into patties. Place the burgers on a plate and refrigerate for 30 minutes.
• When ready to cook, preheat the oven to 375ºF.
• Add the burgers to a parchment lined baking sheet and bake for 40 minutes, flipping halfway through.
• Serve immediately (or freeze for later) with your favorite toppings!