Buffalo Tempeh Quinoa Bowls

 Source: Purple Carrot

Ingredients:

2 cups quinoa

1 red pepper, thinly sliced

1 green pepper, thinly sliced

1 small red onion, thinly sliced

8 oz. tempeh or setian, sliced

1/4 cup Buffalo sauce

1/4 cup vegan sour cream

If needed, cook quinoa. In large pan, saute peppers & onion. Stir in remaining ingredients and heat through.