Italian tofu steaks (air fryer)

 Source: The Essential Vegetarian Air Fryer Cookbook

1.5 blocks tofu (24 oz)

2 TB olive oil

1/2 tsp basil

1 tsp oregano

3/4 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp salt

1. Press the tofu to drain water. Cut the half block in two and cut the full block into 4 pieces.  In a large glass baking dish large enough to hold the tofu slices, whisk together the remaining ingredients.  Add the tofu to the dish and turn to coat.  Let stand for 10 minutes.

2. Place tofu in the air fryer (either fry in batches or use a raised rack). Set the fryer to 375. Cook for 20 minutes or until the tofu is golden brown.