Saturday, April 4, 2009

Evie's Italian Tofu Cutlets

Makes 8 servings

28 oz. tofu, frozen & unthawed (2 blocks)
3 eggs, beaten
1 cup seasoned bread crumbs
16 oz. whole wheat spaghetti
1 jar pasta sauce (28 oz)
1 cup shredded mozzarella
parmesan cheese & oregano to top

1. Preheat broiler to low. Gently squeeze water out of tofu blocks using paper towels. Cut tofu into 10 slices per block. Coat each slice in egg mixture & cover in bread crumbs; place on oiled cookie sheet and broil ~8 minutes per side
2. Remove tofu from oven & preheat oven to 350. Spread a little sauce over each tofu slice, then sprinkle mozzarella, parmesan & oregano on top. Loosely cover with foil & bake 10-15 minutes.
3. Meanwhile, cook pasta according to package directions & heat pasta sauce; serve with tofu cutlets.