Thursday, August 3, 2017

Colorful Quinoa Salad


Note: original recipe uses Orzo pasta instead of quinoa


Dressing:
3 TB lime juice
1.5 TB white wine vinegar
2 cloves garlic
1 jalapeƱo, rinse, seeded, chopped
1/4 cup olive oil
1/2 tsp salt

Salad:
4 cups cooked rainbow quinoa
1 red bell pepper chopped
1 yellow bell pepper chopped
1/2 cup chopped red onion
1 15 oz. can black beans, drained, rinsed
1/2 cup cilantro, chopped
 1. Making dressing: In blender or food processor puree all ingredients. Set aside
2. In large bowl combine salad ingredients.  Toss well with dressing.

Serves 6-8