Sunday, August 28, 2011

Blueberry Cobbler

Source: (modified by Aimee)

4-5 cups fresh or frozen blueberries (thawed)
1/2 cup maple syrup
3 TB cornstarch
2 TB lemon juice
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups whole wheat pastry flour
4 tsp grated lemon peel
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
6 TB cold butter
1 1/2 cups buttermilk

1. Preheat oven to 375. Combine blueberries, syrup, cornstarch, lemon juice, cinnamon, & nutmeg. Transfer to oiled 13 x 9 baking dish.
2. Combine flour, lemon peel, baking powder, salt, & baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until just moistened. Drop by tablespoonfuls onto blueberry mixture. Bake uncovered for 30 minutes or until golden brown. Serve warm with vanilla ice cream.