Saturday, February 2, 2013

Maple-Glazed Sweet Potatoes


Source: Vegetarian Times

3 lbs. sweet potatoes or garnet yams, peeled & cut into 1 inch chunks
1 cup pure maple syrup
1/4 cup apple cider vinegar
1 TB olive oil
1 tsp salt
2 cinnamon sticks

1.  Preheat oven to 425.  In large bowl, combine syrup, vinegar, oil, salt, & cinnamon sticks.  Stir in yams & transfer to 13 x 9 baking dish. 
2. Cover dish tightly with foil, & bake 10 minutes.  Uncover & bake 30 minutes more or until tender, basting every 10 minutes. Maple mixture should thicken into a light glaze.