Source: Vegetarian Times
3 lbs. sweet potatoes or garnet yams, peeled & cut into 1 inch chunks
1 cup pure maple syrup
1/4 cup apple cider vinegar
1 TB olive oil
1 tsp salt
2 cinnamon sticks
1. Preheat oven to 425. In large bowl, combine syrup, vinegar, oil, salt, & cinnamon sticks. Stir in yams & transfer to 13 x 9 baking dish.
2. Cover dish tightly with foil, & bake 10 minutes. Uncover & bake 30 minutes more or until tender, basting every 10 minutes. Maple mixture should thicken into a light glaze.
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