Source: Favorite Brand Name Vegetarian 3 Books in 1
1 TB oil
3/4 cup chopped onion
1 cup diced carrots
3 cloves garlic, minced
4 cups chopped green cabbage (small 1/2 head)
4 red potatoes, diced
1 tsp dried rosemary
1/2 tsp black pepper
32 oz. vegetable broth
1 can (15 oz) diced tomatoes
1 can (15 oz) Great Northern beans, drained & rinsed
Heat oil in large pot. Add onions & carrots; cook & stir about 5 minutes. Add garlic & cabbage; cook 2 minutes more. Stir in potatoes, rosemary, pepper, broth, & tomatoes; bring to a boil (add up to 1 cup water if necessary). Simmer 20 minutes or until potatoes are tender. Stir in beans & cook until heated through.
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