Tuesday, January 1, 2013

Jalapeno Black Bean Dip

Source: Favorite Brand Name Vegetarian 3 Books in 1
(slightly modified by Aimee)

1 can (15 oz) black beans, drained
1/2 cup shredded cheddar
1/4 cup mayonnaise
1 jalapeno pepper, finely chopped
1/4 tsp garlic powder
1/2 tsp parsley

Preheat oven to 375.  Place beans in medium bowl; lightly mash with a fork, leaving some chunks.  Stir in cheese, mayo, jalapeno, garlic powder, & parsley.  Spoon into baking dish or pie plate; bake 15 minutes or until heated through.  Serve with veggies, chips, etc.

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