Tuesday, January 1, 2013
Jalapeno Black Bean Dip
Source: Favorite Brand Name Vegetarian 3 Books in 1
(slightly modified by Aimee)
1 can (15 oz) black beans, drained
1/2 cup shredded cheddar
1/4 cup mayonnaise
1 jalapeno pepper, finely chopped
1/4 tsp garlic powder
1/2 tsp parsley
Preheat oven to 375. Place beans in medium bowl; lightly mash with a fork, leaving some chunks. Stir in cheese, mayo, jalapeno, garlic powder, & parsley. Spoon into baking dish or pie plate; bake 15 minutes or until heated through. Serve with veggies, chips, etc.
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