Blueberry Banana Bread

 Source: www.foodnetwork.com/recipes/giada-de-laurentiis/blueberry-banana-bread-recipe-2127411

1 1/2 cups flour

1 tsp baking soda

1 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp baking powder

1 cup sugar

1/2 cup canola oil

2 eggs, beaten

2 tsp vanilla

2 ripe bananas, mashed

1 cup blueberries

1. Preheat oven to 350. In medium bowl, mix together flour, baking soda, salt, cinnamon, nutmeg & baking powder. In large bowl bat together sugar, oil, eggs & vanilla. Stir in bananas & blueberries.  Stir in dry ingredients until just blended.

2. Pour batter into oiled loaf pan. Bake 1 hour or until cooked through in the middle. Let cool before slicing.

Mini Meatless Loaves

Source: Plant-Based Vegan Meat Cookbook

12 oz. vegan ground beef

1 cup + 2 TB seasoned bread crumbs

1/2 cup ketchup, divided

1 TB tamari

1/4 tsp pepper

1/4 tsp paprika

oil for frying

1. Preheat oven to 350. In a large bowl, mix together beef, bread crumbs, 1/4 cup ketchup, tamari, pepper & paprika. Divide mixture into 4 portions, then form each portion into a loaf shape.

2. Heat oil in large skillet. Place loaves & cook for 8 minutes, turning to brown each side.

3. Arrange loaves in oiled baking dish. Bake for 20 minutes. Remove from oven & brush with remaining ketchup. Cook 5 minutes more, slice & serve.