Source: Plant-Based Vegan Meat Cookbook
12 oz. vegan ground beef
1 cup + 2 TB seasoned bread crumbs
1/2 cup ketchup, divided
1 TB tamari
1/4 tsp pepper
1/4 tsp paprika
oil for frying
1. Preheat oven to 350. In a large bowl, mix together beef, bread crumbs, 1/4 cup ketchup, tamari, pepper & paprika. Divide mixture into 4 portions, then form each portion into a loaf shape.
2. Heat oil in large skillet. Place loaves & cook for 8 minutes, turning to brown each side.
3. Arrange loaves in oiled baking dish. Bake for 20 minutes. Remove from oven & brush with remaining ketchup. Cook 5 minutes more, slice & serve.
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