Monday, March 4, 2013
Zesty Ravioli Skillet
Source: Pampered Chef (modified by Aimee)
Makes 8 servings
1 TB oil
1 jalapeno pepper, seeded & finely chopped
3 garlic cloves, minced
1/4 cup chopped onion
2 cans diced tomatoes (14 oz each)
1/2 tsp pepper
24 oz. small frozen cheese ravioli
1/3 cup cream
4 cups loosely packed baby spinach leaves
1. Heat oil in large skillet. Add jalapeno, garlic, & onion and saute until fragrant (1-3 minutes).
2. Stir in tomatoes & pepper; heat through until mixture simmers. Add ravioli & stir to coat; simmer 10 minutes or until heated through & tender.
3. Stir cream into skillet; cook 1-2 minutes until mixture simmers again. Stir in spinach & heat until just wilted. Serve hot.