Colorful Quinoa Salad

Note: original recipe uses Orzo pasta instead of quinoa

Dressing:
3 TB lime juice
1.5 TB white wine vinegar
2 cloves garlic
1 jalapeño, rinse, seeded, chopped
1/4 cup olive oil

1/2 tsp salt

Salad:
4 cups cooked rainbow quinoa

1 red bell pepper chopped

1 yellow bell pepper chopped

1/2 cup chopped red onion
1 15 oz. can black beans, drained, rinsed

1/2 cup cilantro, chopped

 1. Making dressing: In blender or food processor puree all ingredients. Set aside

2. In large bowl combine salad ingredients.  Toss well with dressing.

Serves 6-8