Makes 9 muffins
1 cup whole wheat flour
1 1/4 cups granola (like raspberry & cream)
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 ripe banana
1 egg white, beaten
1/3 cup honey
1/2 tsp vanilla
1/4 cup water
3 TB oil
1. Preheat oven to 375. Stir together flour, granola, baking powder, baking soda, & salt.
2. In blender, puree banana, egg, honey, vanilla, water & oil; add to dry ingredients & stir until just moistened. Spoon batter into 9 greased muffin cups; bake for 20 minutes or until lightly
golden.
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