Saturday, July 25, 2009
Aimee's Spinach-Artichoke Dip
1 cup grated parmesan
1 cup mayonnaise
16 oz. cream cheese, softened
black pepper to taste
1/4 tsp cayenne pepper
1 can (14 oz) artichoke hearts, drained & chopped
1 1/2 cups chopped spinach
1. Preheat oven to 350 or plug in small slow cooker.
2. Whisk together parmesan, mayo, cream cheese, & peppers in medium bowl; stir in spinach & artichokes.
3. Spoon into oiled 8 x 8 baking dish; bake 20 minutes or until lightly browned OR spoon into small slow cooker & heat through, stirring often.