Source: Vegetarian Times
Makes 6-8 servings
2 TB oil
1 cup chopped onion
1 red pepper, diced
5 tsp minced garlic
2 chipotle chiles in adobo sauce, minced
2 TB cumin
2 cans (15 oz each) black beans, drained & rinsed
24 oz. dark beer
1 can (15 oz) diced tomatoes
1 cup corn
salt to taste
Heat oil in large pot; saute onion, red pepper, & garlic. Add chipotles & cumin; saute mixture about 5 minutes. Stir in beans, beer, tomatoes, & corn. Bring chili to a boil. Reduce heat & simmer 45 minutes or until thick.
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