Tuesday, September 14, 2010
Source: Cooking Light (slightly modified by Aimee)
Makes 30 cookies
2/3 cup whole wheat pastry flour
1 1/2 cups rolled oats
1 tsp baking soda
6 TB butter
3/4 cup packed brown sugar
3/4 cup dried cherries
1 tsp vanilla
1 egg, lightly beaten
1/2 cup dark chocolate chunks
1. Preheat oven to 350. In large bowl, combine flour, oats, & baking soda.
2. Melt butter in small saucepan over low heat. Remove from heat & stir in brown sugar until dissolved. Add sugar mixture to flour mixture; stir until well blended. Add cherries, vanilla, & egg; mix well. Fold in chocolate.
3. Drop dough by tablespoonfuls 2 inches apart on oiled baking sheets. Bake for 8-12 minutes, until lightly browned.