Wednesday, September 21, 2011

Dark Chocolate Chunk Banana Bread


Source: Clean Eating
Makes 1 large loaf or 3 mini loaves

1 1/2 cups whole wheat flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1 TB cinnamon
1 TB ground flaxseeds
3 ripe bananas, mashed well
2 egg whites
1/4 cup applesauce
1/2 cup honey
1/4 cup oil
1/3 cup chopped dark chocolate

1. Preheat oven to 350. In medium bowl, combine flour, baking powder, baking soda, cinnamon, and flaxseed.
2. In large bowl, combine bananas, egg whites, applesauce, honey, & oil.
3. Stir dry ingredients into banana mixture; fold in chocolate.
4. Pour batter into oiled 9 x 5 loaf pan. Large loaf: Bake 55 minutes or until browned & cooked in middle. Mini loaves: Bake 40 minutes.

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