Tuesday, May 15, 2012

Soy Crumble "Meat"balls

Source: Vegetarian Times (modified by Aimee)

oil for frying
2 cups soy crumbles (about 10 oz.)
½ cup whole wheat breadcrumbs
1 large egg, lightly beaten
2 TB grated parmesan
¼ tsp basil
¼ tsp oregano

Preheat oven to 400.  Heat a little olive oil in pan & saute soy crumbles until browned.  Place in bowl & add remaining ingredients; mix together until combined.  Roll into 1 inch balls & place on oiled baking sheet.  Bake 15 minutes or until browned & a little crispy.  Serve with pasta & sauce.

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