Tuesday, April 9, 2013

Aimee's Whole Wheat Vanilla Cake

Makes 1 sheet cake or 2 round cakes (layer) or 24 cupcakes

3 cups whole wheat flour
3 tsp baking soda
1 1/2 tsp cinnamon
3/4 tsp salt
6 eggs
1 cup oil
3/4 stick butter, melted
1 1/2 cups honey
1 3/4 cups apple sauce
3 TB vanilla

Preheat oven to 325. In medium bowl, combine flour, baking soda, cinnamon, & salt. In large bowl, beat together eggs & honey; stir in oil, butter, apple sauce, & vanilla.  Add flour mixture to honey mixture & stir until smooth.

For sheet cake: spread batter into an oiled 13 x 9 baking dish; bake for 35 minutes. Remove from oven, cool & frost.

For 2 round cakes: spread batter into 2 oiled 8 or 9 inch cake pans; bake for 30 minutes. Remove from oven, cool, & frost (spread frosting on top of one of the cakes; place other cake on top and frost the sides & top)

For cupcakes: spoon batter into baking cups; bake for 25 minutes. Remove from oven, cool & frost.

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