Source: Pampered Chef
Makes 18 appetizers
From this blog: 1/2 recipe spinach & olive tapenade (link below)
http://veggieaimee.blogspot.com/2013/12/spinach-olivetapenade.html
Other ingredients: 3 round pitas (each cut into sixths), hummus to spead under tapenade, pretzel stick trunk, red pepper star
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