Monday, December 22, 2014

White Bean Sugar Cookie


  • ½ c. butter, cold
  • ½ cup white bean puree, cold
  • 1 cup sugar
  • 2 eggs
  • ½ tsp. vanilla
  • 3 ½ c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
Cream butter, bean puree, and sugar together until well mixed. Add eggs & vanilla; mix until well incorporated. Add dry ingredients and mix just until dough comes together. Transfer dough on floured surface and turn over a few times, until it is coated with flour on all sides. Using a rolling pin, roll dough out until it is uniformly about 1/3” thick. Cut out cookies using cookie cutters and place on large baking sheet. Bake cookies in a 400 degree oven for 6 min. or until undersides of cookies start to turn golden. Allow cookies to cool on baking sheet. 

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