Spaghetti Casserole

Source: tasteofhome.com (modified by Aimee)

12 ounces uncooked spaghetti

1 1/2 blocks tofu (21 oz), drained & pressed

3/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons olive oil

3 eggs

3/4 cup sour cream

6 tablespoons grated Parmesan cheese

3 tablespoons minced fresh parsley

5 teaspoons all-purpose flour

3/4 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes

1 jar marinara sauce

2 cups shredded part-skim mozzarella cheese

Cook spaghetti according to package directions. 

In a large bowl, combine the salt, pepper, egg, sour cream, Parmesan cheese, parsley, flour, garlic powder and pepper flakes. Drain spaghetti; add to sour cream mixture & combine.

Slice tofu into slabs & place in 13 x 9 baking dish coated with cooking spray. Spread spaghetti mixture on top, then marinara.

Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.