Source: minamalistbaker.com
Ingredients
- 1 1/2 cups (240 g) fresh watermelon, cubed (black seeds removed)
- 1 cup (120 g) frozen strawberries
- 1/2 ripe banana (50 g), previously peeled, chopped and frozen
- 1/2 - 3/4 cup (120-180 ml) unsweetened plain almond milk
- 1 lime, juiced (~30 ml)
- 1 Tbsp chia or hemp seeds (optional)
Instructions
- Add all ingredients to a blender and blend until creamy and smooth, adding more almond milk to thin, or more frozen strawberries or ice to thicken.
- Taste and adjust seasonings as needed, adding more lime for acidity, banana for sweetness, or watermelon for a more intense watermelon flavor.
- Serves 2 - top with additional chia seeds to mock watermelon seeds! Best when fresh, though leftovers keep covered in the refrigerator for 1-2 days.
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