Cauliflower Salad

Source: Sandy's Kitchen

4 cups cauliflower in bite size pieces 
6 hard-boiled eggs, peeled & diced
1/4 cup mayonnaise
3 tbs of yellow mustard
3 tbs of chopped dill pickle
1/8 cup of chopped red onion (uncooked)
¼ teaspoon salt
½ teaspoon pepper to taste
1 tablespoon chopped parsley

1 tsp fresh chopped dill

Steam cauliflower until tender; let cool completely.  Mix all ingredients together and enjoy!