Veggie Noodle Pad Thai

Source: http://chelsealeblancrdn.com
(slightly modified by Aimee)

INGREDIENTS

• 1/4 cup peanut butter
• 1/2 tsp rice vinegar
• 1 tsp soy sauce
• 1 tsp honey
• 2 tsp sriracha sauce
• 1 tsp pepper
• 1/2 tsp ginger powder
• 1 tsp garlic powder
• 6-10 Tbsp water
• 2 heaping Tbsp olive oil
• 20 oz. veggie noodles (I like zucchini & butternut squash)
• chopped basil leaves
• 1/4 cup chopped peanuts

INSTRUCTIONS

1. In a medium sized bowl, combine peanut butter, rice wine vinegar, soy sauce, honey, sriracha sauce, garlic powder, ginger powder, pepper and water.
2. On medium high heat, heat olive oil in a large sauté pan or wok and add your spiralized butternut squash. 
3. Cook for 7 to 9 minutes or until noodles are cooked and golden brown.
4. Add Zucchini and give it a quick toss (zucchini will cook much faster)
5. Toss noodles in the sauce and serve with basil and peanuts.