Broccoli Quinoa Cheddar Bites

Source: shelikesfood.com

INGREDIENTS

• 1 (15 ounce) can chickpeas, or 1 1/2 cups
• 1 1/2 cups cooked quinoa
• 1 1/2 cups chopped cooked broccoli
• 1 cup sharp cheddar cheese
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1/4 teaspoon black pepper
• 2 eggs
• Cooking spray or olive oil for baking

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INSTRUCTIONS

1. Pre-heat oven to 350 degrees F.  Add all ingredients to a food processor and blend until completely combined and ingredients are broken down.  Feel free to add more seasonings if you wish.
2. Line a baking sheet with a non-stick baking mat or parchment paper.  Spray with cooking spray and use a 1 tablespoon scoop to scoop the mixture onto the baking sheet.
3. Use your hand to pat down the tops a little bit and either brush the tops with olive oil or spray with cooking spray.
4. Bake broccoli cheese bites until golden brown on the top and bottom, 20-25 minutes.  Remove from the oven and let cool on the baking sheet for 5-7 minutes before eating.  They can be a little soft when warm because of the cheese but should firm up nicely once cooled a little bit.
5. Enjoy with your favorite dipping sauce, if desired.

NOTES

Broccoli cheddar bites can be refrigerated in an airtight container for 3-4 days and frozen in a freezer safe container for up to 3 months.