Slow Cooker Loaded Baked Potato Soup

Source: peasandcrayons.com (modified by Aimee)

Ingredients

• 2 lbs. russet potatoes, diced
• 4 cups vegetable broth
• 1/2 stick butter, cut into cubes
• 1 cup milk 
• 1 1/2 cups shredded cheese
• salt & pepper to taste
• 1/4 tsp garlic powder
• 1/4 tsp dried dill
• 1 tsp dried chives

Toppings: vegetarian bacon crumbles, chopped green onion, sour cream, extra shredded cheese

1. Place potatoes, broth, butter, & spices in slow cooker. Cook on low at least 4 hours.

2. Mash potatoes until almost completely blended.  Stir in milk & cheese; cook on high 10 minutes or until heated through.

3. Add toppings & enjoy!