Enchilada Sauce

Source: gimmesomeoven.com

• 1/4 cup canola oil
• 1/4 cup flour
• 1/2 cup chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 4 cups vegetable broth

Heat oil in saucepan and stir in flour until dissolved.  Stir in remaining seasonings and slowly stir in broth, whisking constantly to avoid lumps.  Simmer 10-15 minutes until thickened slightly.