Creamy Broccoli Cheese Soup

Source: The Ultimate Vegetarian Cookbook for your Instant Pot
Serves 4

1 pound broccoli, chopped into florets (about 3 large crowns)
2 medium carrots, shredded
1/2 cup chopped onion
3 cups vegetable broth
16 oz. half & half
8 oz. shredded cheddar cheese
salt & pepper to taste
optional garnish: croutons

1. To instant pot, stir together broccoli, carrots, onion, & broth.  Seal pot with lid and select manual high pressure for 15 minutes.
2. Release pressure using quick release method and remove lid.  Add remaining ingredients and stir until cheese is melted. 
3.  Transfer contents to Vitamix (or other good blender) and puree until smooth.  Return to pot and keep on warm until ready to serve.