Mexican Corn Salad

Source: profusioncurry.com

https://profusioncurry.com/mexican-spicy-street-corn-salad-elote-instantpot/

Ingredients

• 4 cups corn kernels (about 4-6 ears, cut from the cob)
•  3 TB mayonnaise
• 2 tablespoon lemon juice
• 1 small red onion finely diced
• 1/2 cup cotija or queso fresco, crumbled
• 1 teaspoon red chili flakes 
• 1/2 tsp chili powder
• 1 handful cilantro chopped (optional)
• Few drops of Sriracha sauce if you like it hot and spicy (optional)
• 1 jalapeno seeded and finely diced (optional)
• salt and pepper to taste

Instructions

1. Cook the corn.
2. Place mayonnaise, onion, chili powder, cilantro, chili flakes, Sriracha sauce and lemon juice into a large bowl. Mix everything well using a fork.
3. Add the corn kernels.Fold in to combine. Serve garnished with cojita and chopped cilantro.