Instant Pot Spicy Black Beans

 Source: https://www.simplyquinoa.com/instant-pot-black-beans

Ingredients

• 2 cups dried black beans
• 1 - 2 jalapeños , chopped
• 1 teaspoon garlic powder 
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt & pepper (each)
• 2 cups vegetable broth
• 3 cups water
• Juice of 1 lime to garnish (optional)
• Cilantro to garnish (optional)

• Add the beans to a fine mesh strainer and give them a quick rinse. Transfer the beans to the Instant Pot.
• Add the remaining ingredients into the Instant Pot and cover with the lid. Set the pressure to High and cook for 35-40 minutes. Allow pressure to naturally release.
• Remove the lid and give the beans a stir. There should still be some liquid in there so they're somewhat "soupy". Drain liquid if desired. Add lime juice and cilantro if desired.
• Enjoy with your favorite meal! Beans can be refrigerated for 4 days and frozen for up to 6 months.